Results 1 to 10 of about 14,212 (246)

Physicochemical, nutritional and functional properties of Cucurbita moschata. [PDF]

Food Sci Biotechnol, 2021
Cucurbita moschata is widely planted in most parts of the world, and is rich in carotenoids, vitamins, dietary fiber, minerals, and phenolic compounds. It also has important medicinal value. Some related research has proven that Cucurbita moschata has the potential ability to induce anti-obesity, anti-diabetic, antibacterial, and anticancer effects. At
Men X, Choi SI, Han X, Kwon HY, Jang GW, Choi YE, Park SM, Lee OH.   +7 more
europepmc   +4 more sources

PERFORMANCE OF CALABAZA (CUCURBITA MOSCHATA) HYBRIDS [PDF]

HortScience, 1994
Hybrids from crosses between bush/short-vined breeding lines and traditional, vining cultigens were evaluated in the fall 1993 season. Yields of individual hybrids were 0.51 to 1.73 times those of their vining parents and 0.83 to 4.41 times those of the bush/short-vined parents.
Donald N. Maynard, G. W. Elmstrom, Linda Wessel-Beaver   +2 more
openalex   +2 more sources

Cm<i>SGT1</i>, Transcriptionally Regulated by CmWRKY21 and CmWRKY31, Improves Powdery Mildew Resistance in <i>Cucurbita moschata</i>. [PDF]

Plant Direct
ABSTRACT Powdery mildew (PM), mainly caused by Podosphaera xanthii, is a severe destructive disease that threatens the production of cucurbit crops globally. Heterologous transformation has shown that the CmSGT1 gene (suppressor of the G2 allele of skp1) improved PM resistance in tobacco.
Guo WL, Zhao JP, Chen XJ, Chen BH, Li QF, Li XZ.   +5 more
europepmc   +2 more sources

Comparing the differences in quality profiles and antioxidant activity in seven pumpkin cultivars (Cucurbita moschata and Cucurbita maxima) at harvest and during postharvest storage [PDF]

Food Chemistry: X
Pumpkin, nutritious vegetable, is renowned for its extended shelf life. In this study, seven pumpkin cultivars from Cucurbita moschata and Cucurbita maxima were comparatively characterized for 25 physiochemical quality factors, starch granule structures,
Yingchao Xu, Manman Wang, Hafiz Muhammad Khalid Abbas, Shudan Xue, Jitong Zhu, Qitao Meng, Qingmin Jin, Manqin Fu, Shuping Qu, Yujuan Zhong   +9 more
doaj   +2 more sources

In Vivo, In Vitro and In Silico Study of Cucurbita moschata Flower Extract: A Promising Source of Natural Analgesic, Anti-Inflammatory, and Antibacterial Agents [PDF]

Molecules, 2023
For thousands of years, medicinal plants have played a pivotal role in maintaining human health and improving the quality of human life. This study was designed to analyze the analgesic, anti-inflammatory, and antibacterial potentials of a hydro ...
Md. Rabiul Hossain, Rashedul Alam, Hea-Jong Chung, Taslima Akter Eva, Mohammed Fazlul Kabir, Husnum Mamurat, Seong-Tshool Hong, Md. Al Hafiz, S. M. Moazzem Hossen   +8 more
doaj   +2 more sources

Effects of Cucurbita Moschata squash (Butternut) seed paste in improving zinc and iron status in children attending Early Childhood Development centres in Limpopo province, South Africa. [PDF]

PLoS ONE
Cucurbita moschata (Butternut squash) seeds are a rich source of nutrition containing nutrients including iron, zinc, copper, calcium, potassium, and phosphorus. The aim of this study was to determine if Cucurbita Moschata squash seed paste improves zinc
Selekane Ananias Motadi, Xikombiso Gertrude Mbhenyane, Mthokozisi Kwazi Zuma, Jeanne H Freeland Graves   +3 more
doaj   +2 more sources

Population Structure and Genetic Diversity of Cucurbita moschata Based on Genome-Wide High-Quality SNPs [PDF]

Plants, 2020
Pumpkins (Cucurbita moschata) are one of the most important economic crops in genus Cucurbita worldwide. They are a popular food resource and an important rootstock resource for various Cucurbitaceae. Especially, C. moschata is widely used as a rootstock
Hea-Young Lee, Siyoung Jang, Chea-Rin Yu, Byoung-Cheorl Kang, Joong-Hyoun Chin, Kihwan Song   +5 more
doaj   +2 more sources

DUS characterization of pumpkin (Cucurbita moschata) genotypes

The Indian Journal of Agricultural Sciences, 2017
A total of 76 pumpkin (Cucurbita moschata Duchesne ex Poir.) genotypes, purified and maintained as inbreds at Division of Vegetable Science, IARI were morphologically characterized for 21 different traits over two consecutive seasons (spring-summer 2013, 2014) as per DUS guidelines of PPV and FRA.
Arvind Nagar, Amish Kumar Sureja, A. D. Munshi   +2 more
openalex   +3 more sources

A Major QTL Located in Chromosome 8 of Cucurbita moschata Is Responsible for Resistance to Tomato Leaf Curl New Delhi Virus

Frontiers in Plant Science, 2020
Tomato leaf curl New Delhi virus (ToLCNDV) is a bipartite whitefly transmitted begomovirus, responsible since 2013 of severe damages in cucurbit crops in Southeastern Spain. Zucchini (Cucurbita pepo) is the most affected species, but melon (Cucumis melo)
Cristina Sáez, Cecilia Martínez, Javier Montero-Pau, Cristina Esteras, Alicia Sifres, José Blanca, María Ferriol, Carmelo López, Belén Picó   +8 more
doaj   +2 more sources

KARAKTERISTIK SERBUK LABU KUNING (Cucurbita moschata) [Characteristic of Pumpkin Powder (Cucurbita moschata)]

Jurnal Teknologi dan Industri Pangan, 2005
Instant powder of pumpkins was made by mollen dryer in order to extend the product shelf life The aim of the research was to determine the characteristics of the pumpkin powder.
Maria O G3), S Yuliani1), E Y Purwani1), D Setyaningsih2), Sri Usmiati1)   +4 more
doaj   +1 more source