Results 1 to 10 of about 2,187 (157)

Physicochemical, nutritional and functional properties of Cucurbita moschata. [PDF]

Food Sci Biotechnol, 2021
Cucurbita moschata is widely planted in most parts of the world, and is rich in carotenoids, vitamins, dietary fiber, minerals, and phenolic compounds. It also has important medicinal value. Some related research has proven that Cucurbita moschata has the potential ability to induce anti-obesity, anti-diabetic, antibacterial, and anticancer effects. At
Men X, Choi SI, Han X, Kwon HY, Jang GW, Choi YE, Park SM, Lee OH.   +7 more
europepmc   +4 more sources

Characterization, Conservation, and Breeding of Winter Squash (Cucurbita moschata Duchesne): Case Study of the Collection Maintained at the Federal University of Viçosa Vegetable Germplasm Bank [PDF]

Plants
Winter squash (Cucurbita moschata Duchesne.) is a vegetable of high socioeconomic importance owing to the nutritional quality of its fruits, seeds, and seed oil.
Derly José Henriques da Silva, Ronaldo Silva Gomes, Ronaldo Machado Júnior, Cleverson Freitas de Almeida, Rebeca Lourenço de Oliveira, Dalcirlei Pinheiro Albuquerque, Santina Rodrigues Santana   +6 more
doaj   +2 more sources

Comparing the differences in quality profiles and antioxidant activity in seven pumpkin cultivars (Cucurbita moschata and Cucurbita maxima) at harvest and during postharvest storage [PDF]

Food Chemistry: X
Pumpkin, nutritious vegetable, is renowned for its extended shelf life. In this study, seven pumpkin cultivars from Cucurbita moschata and Cucurbita maxima were comparatively characterized for 25 physiochemical quality factors, starch granule structures,
Yingchao Xu, Manman Wang, Hafiz Muhammad Khalid Abbas, Shudan Xue, Jitong Zhu, Qitao Meng, Qingmin Jin, Manqin Fu, Shuping Qu, Yujuan Zhong   +9 more
doaj   +2 more sources

In Vivo, In Vitro and In Silico Study of Cucurbita moschata Flower Extract: A Promising Source of Natural Analgesic, Anti-Inflammatory, and Antibacterial Agents [PDF]

Molecules, 2023
For thousands of years, medicinal plants have played a pivotal role in maintaining human health and improving the quality of human life. This study was designed to analyze the analgesic, anti-inflammatory, and antibacterial potentials of a hydro ...
Md. Rabiul Hossain, Rashedul Alam, Hea-Jong Chung, Taslima Akter Eva, Mohammed Fazlul Kabir, Husnum Mamurat, Seong-Tshool Hong, Md. Al Hafiz, S. M. Moazzem Hossen   +8 more
doaj   +2 more sources

Pumpkin (Cucurbita moschata) HSP20 Gene Family Identification and Expression Under Heat Stress [PDF]

Frontiers in Genetics, 2021
Pumpkin (Cucurbita moschata) is an important cucurbit vegetable crop that has strong resistance to abiotic stress. While heat shock protein 20 (HSP20) has been implicated in vegetable response to heat stress, little is known regarding activity of HSP20 ...
Yanping Hu, Tingting Zhang, Ying Liu, Yuxin Li, Min Wang, Baibi Zhu, Daolong Liao, Tianhai Yun, Wenfeng Huang, Wen Zhang, Yang Zhou   +10 more
doaj   +2 more sources

Effects of Cucurbita Moschata squash (Butternut) seed paste in improving zinc and iron status in children attending Early Childhood Development centres in Limpopo province, South Africa. [PDF]

PLoS ONE
Cucurbita moschata (Butternut squash) seeds are a rich source of nutrition containing nutrients including iron, zinc, copper, calcium, potassium, and phosphorus. The aim of this study was to determine if Cucurbita Moschata squash seed paste improves zinc
Selekane Ananias Motadi, Xikombiso Gertrude Mbhenyane, Mthokozisi Kwazi Zuma, Jeanne H Freeland Graves   +3 more
doaj   +2 more sources

Population Structure and Genetic Diversity of Cucurbita moschata Based on Genome-Wide High-Quality SNPs [PDF]

Plants, 2020
Pumpkins (Cucurbita moschata) are one of the most important economic crops in genus Cucurbita worldwide. They are a popular food resource and an important rootstock resource for various Cucurbitaceae. Especially, C. moschata is widely used as a rootstock
Hea-Young Lee, Siyoung Jang, Chea-Rin Yu, Byoung-Cheorl Kang, Joong-Hyoun Chin, Kihwan Song   +5 more
doaj   +2 more sources

KARAKTERISTIK SERBUK LABU KUNING (Cucurbita moschata) [Characteristic of Pumpkin Powder (Cucurbita moschata)]

Jurnal Teknologi dan Industri Pangan, 2005
Instant powder of pumpkins was made by mollen dryer in order to extend the product shelf life The aim of the research was to determine the characteristics of the pumpkin powder.
Maria O G3), S Yuliani1), E Y Purwani1), D Setyaningsih2), Sri Usmiati1)   +4 more
doaj   +1 more source

الخصائص الفيزيائية والكيميائية لنوعين من بذور القرع السوري (Cucurbita maxima، Cucurbita moschata)

مجلة جامعة دمشق للعلوم الأساسية, 2022
ترتبط القيمة الغذائية لبذور القرع بمحتواه العالي من البروتينات والمواد الدسمة. أظهرت نتائج هذا البحث أن لبذور النوع Cucurbita maxima أبعاداً أكبر مقارنة ببذور النوع  .Cucurbita moschata بلغ متوسط كل من الطول والعرض والسماكة ووزن 1000 بذرة 23.72 ± 1.65 ...
هيلانة مصطفى التركي, د. باسل إبراهيم   +1 more
doaj   +1 more source

Resistance of Cucurbita spp. germplasm tothe fungus Macrophomina phaseolina

Revista Ciência Agronômica, 2021
The objective of this study was to evaluate genotypes of Cucurbita moschata and Cucurbita maxima for resistance to the fungus Macrophomina phaseolina (Taissi) Goid.
Fernanda Larisse dos Santos Lima, Michele Barboza, Márcia Michelle de Queiroz Ambrósio, Neilza Reis Castro de Albuquerque, Glauber Henrique de Sousa Nunes, Aurélio Paes Barros Júnior, Geovane de Almeida Nogueira, Lindomar Maria da Silveira   +7 more
doaj   +1 more source