Results 161 to 170 of about 14,212 (246)

GWAS Reveals a Novel Candidate Gene CmoAP2/ERF in Pumpkin (Cucurbita moschata) Involved in Resistance to Powdery Mildew. [PDF]

Int J Mol Sci, 2022
Alavilli H, Lee JJ, You CR, Poli Y, Kim HJ, Jain A, Song K.   +6 more
europepmc   +1 more source

Antioxidants and Techno-Functional Components of Squash (<i>Cucurbita moschata</i> L.) Pulp Powder From Tunisia. [PDF]

Food Sci Nutr
Dhifli S, Chargui A, Kahri I, Abidi C, Jridi M, Mejri M.   +5 more
europepmc   +1 more source

Studies on bactericidal efficacy of pumpkin (Cucurbita moschata Duchesne) peel

, 2014

openalex   +1 more source

Integrated transcriptome and hormone analyses provide insights into silver thiosulfate-induced "maleness" responses in the floral sex differentiation of pumpkin (Cucurbita moschata D.). [PDF]

Front Genet, 2022
Li Q, Chen P, Tang H, Zeng F, Li X.
europepmc   +1 more source

Peer Review #3 of "Selection of reference genes for quantitative real-time PCR analysis in cucumber (Cucumis sativus L.), pumpkin (Cucurbita moschata Duch.) and cucumber–pumpkin grafted plants (v0.1)"

, 2019
Johannes Fahrentrapp
openalex   +1 more source

Pengaruh Lama Penyimpanan terhadap Daya Perkecambahan Biji Labu Kuning (Cucurbita moschata)

, 2023
Tri Suwandi, Taufik Rahman, Ega Adinda Putri Maharani, Ihat Solihat, Karlita Vaulin Fauziah, Laurent Elizabeth Stelladarifa, Mila Nurlaila, Wulida Khomsah Febriyani   +7 more
openalex   +2 more sources

Potential application of α-amylase from germinating cucurbita moschata duchesne seeds in eco-friendly bioethanol production. [PDF]

Sci Rep
Posoongnoen S, Thummavongsa T, Junthip J, Jandaruang J, Preecharram S.   +4 more
europepmc   +1 more source

The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne). [PDF]

Molecules, 2021
Mokhtar M, Bouamar S, Di Lorenzo A, Temporini C, Daglia M, Riazi A.   +5 more
europepmc   +1 more source

Assessment of the 'taro-like' aroma of pumpkin fruit (Cucurbita moschata D.) via E-nose, GC-MS and GC-O analysis. [PDF]

Food Chem X, 2022
Junxing LI, Aiqing M, Gangjun Z, Xiaoxi L, Haibin W, Jianning L, Hao G, Xiaoming Z, Liting D, Chengying M.   +9 more
europepmc   +1 more source

Studi Pembuatan Roti Tawar Menggunakan Tepung Labu Kuning (Cucurbita moschata) Termodifikasi

, 2022
Aufa Rifqa Shatia, Eva Murlida, Syarifah Rohaya   +2 more
openalex   +2 more sources