Heritability Estimates of L*a*b* Color Space Values in Winter Squash (Cucurbita spp.)
HortScience, 2022 Carotenoids serve as protective antioxidants, and function in normal vision, bone growth, cell division and differentiation, and reproduction. Winter squash (Cucurbita spp.) is an excellent dietary source of carotenoids.
Rachel A. Itle +2 more
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Which morphological characteristics are most influenced by the host matrix in downy mildews? : A case study in Pseudoperonospora cubensis [PDF]
, 2012 Before the advent of molecular phylogenetics, species concepts in the downy mildews, an economically important group of obligate biotrophic oomycete pathogens, have mostly been based upon host range and morphology.
Ndambi, Beninweck +2 more
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Journal of Parasite Science, 2017 Fasciola gigantica is a worm which could infect breeding animal and human. One of the plants that can be used as worm drug is Pumpkin seed (Cucurbita moschata Durch).Pumpkin seed (Cucurbita moschata Durch) has been used in traditional anthelmintic ...
Andriani Dwi Siswarini +2 more
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CyTA - Journal of Food, 2020 Pumpkin is a genus of plants belonging to the Cucurbitaceae family comprising several species, the most common of which are Cucurbita maxima, Cucurbita pepo, Cucurbita moschata.
Bartosz Kulczyński +2 more
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Journal of the American Society for Horticultural Science, 2023 The Oomycete plant pathogen, Phytophthora capsici, causes root, crown, and fruit rot of winter squash (Cucurbita moschata) and limits production. Some C.
Safa A. Alzohairy +4 more
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Population dynamics of Meloidogyne incognita on cucumber grafted onto the Cucurbita hybrid RS841 or ungrafted and yield losses under protected cultivation [PDF]
, 2017 The influence of the squash hybrid RS841 rootstock (Cucurbita maxima x C. moschata) on population dynamics of Meloidogyne incognita and yield of cucumber cv. Dasher II was assessed during 2013 and 2014 in a plastic greenhouse.
Giné, Ariadna +3 more
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Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue [PDF]
, 2014 In the present study, pumpkin (Cucurbita moschata Duchesne ex Poiret) was used as raw material to produce sweet food fortified with iron (Fe) and ascorbic acid (AA). A dry infusion process with a subsequent air drying was applied.
de Escalada Pla, Marina Francisca +2 more
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Evaluation ofCucurbita moschata×Cucurbita maximarootstocks against ToLCNDV [PDF]
Acta Horticulturae, 2017 This work was supported by Project E_RTAE2013-00020-C04-03 from the Spanish Instituto Nacional de Investigaciones Agrarias (INIA), cofunded with FEDER funds.
Ferriol Molina, María|||0000-0002-6533-5720 +4 more
openaire +2 more sources
Analyzing the Mass-Rearing System of the California Red Scale Parasitoid Aphytis melinus (Hymenoptera: Aphelinidae) [PDF]
, 2018 Results from studies to improve mass rearing production of the parasitoid Aphytis melinus De Bach (Hymenoptera: Aphelinidae) are presented. Parasitoid production was carried out following standard commercial procedures using an alternative host ...
Castillo, María L. +1 more
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The Relationship Between Altitudes and the Contents of Protein, Carbohydrates, Lipids of Pumpkin (Cucurbita Moschata) [PDF]
, 2015 Cucurbita moschata or pumpkin can be used as an alternative food mainly due to its carbohydrate content, and it is very easy to grow in many different habitats. The objective of this research was to evaluate the biochemical contents of C.
Purwanto, E. (Edi) +3 more
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