Influence of Cutting Dimensions and Cooking Methods on the Nutritional Composition and Sensory Attributes of Zucchini (<i>Cucurbita pepo</i> L.). [PDF]
Abellán A +4 more
europepmc +1 more source
Cucurbitacin Profile and Metalloid Stress Response in <i>Cucurbita pepo</i> L. Upon Arsenic Exposure. [PDF]
Flores-Iga G +6 more
europepmc +1 more source
Development of recombinant inbred lines and QTL analysis of plant height and fruit shape-related traits in <i>Cucurbita pepo</i> L. [PDF]
Duan Y +6 more
europepmc +1 more source
Chemical Profile and Promising Applications of Cucurbita pepo L. Flowers. [PDF]
Di Lorenzo R +8 more
europepmc +1 more source
Discovery of variation in genes related to agronomic traits by sequencing the genome of Cucurbita pepo varieties. [PDF]
Pérez-Moro C +5 more
europepmc +1 more source
A Genome-Wide Association Study Reveals QTLs and Candidate Genes Associated with the Carotenoid Content in the Flesh of <i>Cucurbita pepo</i> L. Fruit. [PDF]
López A +8 more
europepmc +1 more source
Immunomodulatory Effects of <i>Cucurbita pepo</i> L. Extract in Chronic Stress-Induced Dysregulation of Lymphoid Organs in Rats. [PDF]
Qahl SH +8 more
europepmc +1 more source
Rootstock and grafting type affect the growth and oil quality of medicinal pumpkin (Cucurbita pepo Var. styriaca). [PDF]
Nazarpour A +6 more
europepmc +1 more source
Retraction Note: Pumpkin seeds (Cucurbita pepo subsp. ovifera) decoction promotes Trichinella spiralis expulsion during intestinal phase via "Weep and Sweep" mechanism. [PDF]
Saleh AS +4 more
europepmc +1 more source

