Results 1 to 10 of about 19,756 (258)

Physiological and Transcriptomic Analyses Revealed That Humic Acids Improve Low-Temperature Stress Tolerance in Zucchini (Cucurbita pepo L.) Seedlings

Plants, 2023
Zucchini (Cucurbita pepo L.) is one of the main vegetable crops grown under protected cultivation in northern China. Low-temperature (LT) stress severely inhibits the growth of zucchini seedlings, resulting in reductions in yield and quality. Here, using
Haiping Li, Fanrong Kong, Tingting Tang, Yalan Luo, Haoran Gao, Jin Xu, Guoming Xing, Lingzhi Li   +7 more
doaj   +2 more sources

Buchnera breaks the specialization of the cotton-specialized aphid (Aphis gossypii) by providing nutrition through zucchini

Frontiers in Nutrition, 2023
The cotton aphid, Aphis gossypii Glover, is a species of polyphagous aphid with many biotypes, and its host transfer has always been the focus of research on the control of cotton aphid.
Weili Xu, Weili Xu, Weili Xu, Weijiao Liu, Weijiao Liu, Weijiao Liu, Jinming Li, Jinming Li, Jinming Li, Xiangzhen Zhu, Xiangzhen Zhu, Xiangzhen Zhu, Li Wang, Li Wang, Li Wang, Dongyang Li, Dongyang Li, Dongyang Li, Kaixin Zhang, Kaixin Zhang, Kaixin Zhang, Jichao Ji, Jichao Ji, Jichao Ji, Xueke Gao, Xueke Gao, Xueke Gao, Junyu Luo, Junyu Luo, Junyu Luo, Jinjie Cui, Jinjie Cui, Jinjie Cui   +32 more
doaj   +2 more sources

Combined analysis of carotenoid metabolites and the transcriptome to reveal the molecular mechanism underlying fruit colouration in zucchini (Cucurbita pepo L.)

Food Chemistry Molecular Sciences, 2021
Highlights • 14 Carotenoids were detected and quantified in three Zucchini fruits by LC-MS/MS.• Plenty Lutein and less Chlorophyll were identified in yellow and orange fruits.• A total of 664 DEGs were identified by transcriptome analysis.• Hub DEGs ...
Xiaoyong Xu, Leiping Hou
exaly   +2 more sources

High-Throughput Sequencing Reveals Regional Diversification of Cucurbit-Infecting Begomoviruses in Eastern Saudi Arabia [PDF]

Viruses
In Saudi Arabia, cucurbit crops such as zucchini (Cucurbita pepo) and snake gourd (Trichosanthes cucumerina) are major vegetables and key dietary components, yet their associated viral threats remain poorly understood.
Muhammad Naeem Sattar, Sallah A. Al Hashedi, Mostafa I. Almaghasla, Sherif M. El-Ganainy, Adil A. Al-Shoaibi, Muhammad Munir   +5 more
doaj   +2 more sources

<i>CpARF6</i> Controls Lobed Leaf Formation in Zucchini. [PDF]

Int J Mol Sci
Lobed leaves play a critical role in enhancing the productivity of sprawling crops like zucchini by improving light capture and boosting photosynthesis. However, the genetic basis in zucchini remains largely unknown. Here, we developed an F2 population from a cross between the entire-leaf cultivar ‘LR’ and the deeply lobed cultivar ‘Xi’.
Jiang S, Shi L, Fei S, Zhang M, Zhou Y, Hu Z, Yang J, Zhang M, Lyu X.   +8 more
europepmc   +3 more sources

Host Species-Dependent Transmission of Tomato Leaf Curl New Delhi Virus-ES by Bemisia tabaci

Plants, 2022
The tomato leaf curl New Delhi virus (ToLCNDV) is a bipartite, single-stranded begomovirus that was first identified in India in 1995 affecting solanaceous crops.
Dirk Janssen, Almudena Simón, Maher Boulares, Leticia Ruiz   +3 more
doaj   +1 more source

Effects of 1-MCP on the Mitochondrial Antioxidant Activity and Energy Metabolism of Zucchini Fruits

Shipin gongye ke-ji, 2023
In order to explore the effects of 1-methylcyclopropene (1-MCP) treatment on mitochondrial reactive oxygen metabolism and energy metabolism of zucchini fruits stored at room temperature, this study took 'Taishan Green' zucchini as test materials.
Xiaoyu YU, Yuan YANG, Yuzhen WU, Haitao YU, Yong LIU, Zhifang YU   +5 more
doaj   +1 more source

Biocontrol fungal diseases of zucchini (Cucurbita pepo ssp) in Côte d’Ivoire by Pseudomonas fluorescens F19

Cogent Food & Agriculture, 2021
The consumption of vegetables and particularly zucchini (Cucurbita pepo ssp) is subject of nutritional recommendations at the world level. However, like other foodstuffs, zucchini can be subject to many microbial alterations causing poor post-harvest ...
Eric Y. Yapi, Fulgence Y. Koffi, Zoumana Ouattara, Mireille W.A. Alloue-Boraud   +3 more
doaj   +1 more source

Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

Antioxidants, 2023
Reports show that phytohormone abscisic acid (ABA) is involved in reducing zucchini postharvest chilling injury. During the storage of harvested fruit at low temperatures, chilling injury symptoms were associated with cell damage through the production ...
A. Castro-Cegrí, Sandra Sierra, Laura Hidalgo-Santiago, Adelaida Esteban-Muñoz, M. Jamilena, D. Garrido, Francisco Palma   +6 more
semanticscholar   +1 more source

Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment

International Journal of Food Properties, 2020
The objective of this study was to analyze the effect of freezing and different culinary treatments (stir-fried and steamed) on the nutritional composition, bioactive compounds, and sensorial characteristics of zucchini. The zucchini was stir-fried for 8 
Luis Tejada, Laura Buendía-Moreno, Alba Villegas, José M. Cayuela, Estefanía Bueno-Gavilá, Pablo Gómez, Adela Abellán   +6 more
doaj   +1 more source