Results 21 to 30 of about 19,756 (258)

Producing Yoghurt of High Nutritional and Healthy Value Supplemented With Zucchini Flower [PDF]

Food Technology Research Journal
This study investigated the effect of incorporating zucchini (Cucurbita pepo L.) flowers on the nutritional and sensory properties of yogurt during refrigerated storage (4±1°C) for 3 weeks.
Howida, A. EL-Sayed, Mona, A. Hassan, Amira, S. Abd Elsalam   +2 more
doaj   +1 more source

Tomato Leaf Curl New Delhi Virus Spain Strain Is Not Transmitted by Trialeurodes vaporariorum and Is Inefficiently Transmitted by Bemisia tabaci Mediterranean between Zucchini and the Wild Cucurbit Ecballium elaterium

Insects, 2023
Simple Summary Begomoviruses constitute a successful group of emerging plant viruses threatening vegetable, root and fiber crops worldwide that are transmitted in nature by whiteflies of the Bemisia tabaci complex.
Alessia Farina, C. Rapisarda, E. Fiallo-Olivé, J. Navas-Castillo   +3 more
semanticscholar   +1 more source

A Lignin-Rich Extract of Giant Reed (Arundo donax L.) as a Possible Tool to Manage Soilborne Pathogens in Horticulture: A Preliminary Study on a Model Pathosystem

Horticulturae, 2022
Finding new sustainable tools for crop protection in horticulture has become mandatory. Giant reed (Arundo donax L.) is a tall, perennial, widely diffuse lignocellulosic grass, mainly proposed for bioenergy production due to the fact of its high biomass ...
Stefania Galletti, Stefano Cianchetta, Hillary Righini, Roberta Roberti   +3 more
doaj   +1 more source

Benefits of Zucchini Crop Cultivation among Farmers in Oluyole Local Government Area of Oyo State

Journal of Agricultural Extension, 2017
This study assessed the benefits derived from the cultivation of zucchini crop among farmers in Oluyole Local Government Area of Oyo State. Data were collected from 79 farmers on socioeconomic characteristics, access to information and knowledge of the ...
Idris Olabode Badiru, Sekinah A Moronkunbi   +1 more
doaj   +4 more sources

The effect of lacto‐fermentation over time on the changes in zucchini flesh quality assessed using machine learning models based on image textures

Journal of food process engineering, 2023
Lacto‐fermented foods may have health benefits. Therefore, the consumption of lacto‐fermented fruit and vegetables is important. The objective of this study was to assess the effect of lacto‐fermentation on zucchini flesh after 1 week and 3 months.
Ewa Ropelewska, K. Sabancı, M. F. Aslan
semanticscholar   +1 more source

Protective and Curative Activities of Paenibacillus polymyxa against Zucchini yellow mosaic virus Infestation in Squash Plants

Biology, 2022
Simple Summary Zucchini yellow mosaic virus (ZYMV) is one of the most prevalent plant viruses and represents a great challenge for crop production sustainability and human food supplementation.
A. Abdelkhalek, A. Al-Askar, T. Elbeaino, H. Moawad, H. El-Gendi   +4 more
semanticscholar   +1 more source

Photosynthetic Pigments and Biochemical Response of Zucchini (Cucurbita pepo L.) to Plant-Derived Extracts, Microbial, and Potassium Silicate as Biostimulants Under Greenhouse Conditions

Frontiers in Plant Science, 2022
There are many technological innovations in the field of agriculture to improve the sustainability of farmed products by reducing the chemicals used. Uses of biostimulants such as plant extracts or microorganisms are a promising process that increases ...
D. Abd-Elkader, A. Mohamed, M. Feleafel, A. Al-Huqail, M. Salem, H. Ali, H. S. Hassan   +6 more
semanticscholar   +1 more source

Gas exchange and growth of zucchini crop subjected to salt and water stress

Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi, 2022
Semi-arid regions present the inherent problem of accumulation of salts in the soil due to the use of brackish water for irrigation, and water deficit compromises the growth and physiological indices of crops.
H. C. Sousa, G. D. de Sousa, P. B. C. Cambissa, C. I. N. Lessa, G. F. Goes, F. B. D. da Silva, Fernanda da S. Abreu, T. V. de A. Viana   +7 more
semanticscholar   +1 more source

Biodiversity of fungi colonising aboveground parts of zucchini (Cucurbita pepo L. var. giromontina)

Folia Horticulturae, 2011
Zucchini is a very valuable vegetable, easy to grow both in the field and under covering, but it is affected by pathogenic fungi. The experiment was carried out at a farm near Lublin where three zucchini cultivars, ‘Astra Polka’, ‘Atena Polka F1’ and ...
Jamiołkowska Agnieszka, Sawicki Krzysztof   +1 more
doaj   +1 more source

Yield and Rhizosphere Soil Environment of Greenhouse Zucchini in Response to Different Planting and Breeding Waste Composts

Microorganisms, 2023
Composting, planting, and breeding waste for return to the field is the most crucial soil improvement method under the resource utilization of agricultural waste.
Jianzhong Tie, Yali Qiao, Ning Jin, Xueqin Gao, Yayu Liu, Jian Lyu, Guobin Zhang, Linli Hu, Jihua Yu   +8 more
doaj   +1 more source