Results 11 to 20 of about 11,480 (230)

Chlorophyll a fluorescence and development of zucchini plants under nitrogen and silicon fertilization

open access: yesAgronomía Colombiana, 2020
Zucchini (Cucurbita pepo L.) has a great economic and productive potential in the semi-arid region of Brazil, due to the wide acceptance by consumers and quick financial return.
Jackson de Mesquita Alves   +7 more
doaj   +1 more source

Producing Yoghurt of High Nutritional and Healthy Value Supplemented With Zucchini Flower [PDF]

open access: yesFood Technology Research Journal
This study investigated the effect of incorporating zucchini (Cucurbita pepo L.) flowers on the nutritional and sensory properties of yogurt during refrigerated storage (4±1°C) for 3 weeks.
Howida, A. EL-Sayed   +2 more
doaj   +1 more source

The Effect of Syringic Acid and Phenoxy Herbicide 4-chloro-2-methylphenoxyacetic acid (MCPA) on Soil, Rhizosphere, and Plant Endosphere Microbiome

open access: yesFrontiers in Plant Science, 2022
The integration of phytoremediation and biostimulation can improve pollutant removal from the environment. Plant secondary metabolites (PSMs), which are structurally related to xenobiotics, can stimulate the presence of microbial community members ...
Elżbieta Mierzejewska   +6 more
doaj   +1 more source

Benefits of Zucchini Crop Cultivation among Farmers in Oluyole Local Government Area of Oyo State

open access: yesJournal of Agricultural Extension, 2017
This study assessed the benefits derived from the cultivation of zucchini crop among farmers in Oluyole Local Government Area of Oyo State. Data were collected from 79 farmers on socioeconomic characteristics, access to information and knowledge of the ...
Idris Olabode Badiru   +1 more
doaj   +4 more sources

Buchnera breaks the specialization of the cotton-specialized aphid (Aphis gossypii) by providing nutrition through zucchini

open access: yesFrontiers in Nutrition, 2023
The cotton aphid, Aphis gossypii Glover, is a species of polyphagous aphid with many biotypes, and its host transfer has always been the focus of research on the control of cotton aphid.
Weili Xu   +32 more
doaj   +1 more source

Quantum field theoretic representation of Wilson surfaces: II higher topological coadjoint orbit model

open access: yes, 2022
This is the second of a series of two papers devoted to the partition function realization of Wilson surfaces in strict higher gauge theory. A higher 2--dimensional counterpart of the topological coadjoint orbit quantum mechanical model computing Wilson ...
Zucchini, Roberto   +2 more
core   +1 more source

Biodiversity of fungi colonising aboveground parts of zucchini (Cucurbita pepo L. var. giromontina)

open access: yesFolia Horticulturae, 2011
Zucchini is a very valuable vegetable, easy to grow both in the field and under covering, but it is affected by pathogenic fungi. The experiment was carried out at a farm near Lublin where three zucchini cultivars, ‘Astra Polka’, ‘Atena Polka F1’ and ...
Jamiołkowska Agnieszka   +1 more
doaj   +1 more source

The Effects of Electric Field and Ultrasound Pretreatments on the Drying Time and Physicochemical Characteristics of the Zucchini Chips

open access: yesAnais da Academia Brasileira de Ciências, 2022
The aim of this study was to investigate the effects of electrical pretreatment (40V, 60 sec) and ultrasound blanching (35kHz, 80°C, 2 min) on the drying time, texture, color, and rehydration properties of zucchini which were dried by hot air and freeze ...
AHSEN R. ERGÜN
doaj   +1 more source

Hidden Markov models with arbitrary state dwell-time distributions

open access: yes, 2011
Langrock R, Zucchini W. Hidden Markov models with arbitrary state dwell-time distributions. Computational Statistics & Data Analysis.
Zucchini, W.   +4 more
core   +1 more source

Can Artificial Intelligence Chatbots Plan Therapeutic Ketogenic Diets for Children With Epilepsy? [PDF]

open access: yesJ Hum Nutr Diet
ABSTRACT Rationale Ketogenic Diet Therapy (KDT) is an effective but complex treatment for paediatric drug‐resistant epilepsy. Access to trained dietitians limits the global use of KDT. The increasing use of artificial intelligence (AI) chatbots for health and dietary advice presents both opportunities and risks.
Ajmera F   +5 more
europepmc   +2 more sources

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