Results 31 to 40 of about 19,756 (258)

Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini

Membranes, 2022
Edible coatings are important for horticulture crops preservation and reducing food waste. Application of edible coatings followed by low-temperature storage prolongs the storability, preserves quality, and decreases the overall postharvest losses.
Iulia Bleoancă, Andreea Lanciu, L. Patraşcu, A. Ceoromila, D. Borda   +4 more
semanticscholar   +1 more source

Near-saturated relative humidity alleviates chilling injury in zucchini fruit through its regulation of antioxidant response and energy metabolism.

Food Chemistry, 2021
To investigate the effect of relative humidity (RH) on chilling injury (CI), zucchini fruit were stored in cold rooms (4 ± 0.4 ℃) with different RHs (near-saturated RH [NSH] with 96-100% and normal RH with 72-76% served as control).
Xiao-Xia Zuo, Shi-Feng Cao, Wen-Ru Jia, Ziying Zhao, P. Jin, Yong-Hua Zheng   +5 more
semanticscholar   +1 more source

A Major QTL Located in Chromosome 8 of Cucurbita moschata Is Responsible for Resistance to Tomato Leaf Curl New Delhi Virus

Frontiers in Plant Science, 2020
Tomato leaf curl New Delhi virus (ToLCNDV) is a bipartite whitefly transmitted begomovirus, responsible since 2013 of severe damages in cucurbit crops in Southeastern Spain. Zucchini (Cucurbita pepo) is the most affected species, but melon (Cucumis melo)
Cristina Sáez, Cecilia Martínez, Javier Montero-Pau, Cristina Esteras, Alicia Sifres, José Blanca, María Ferriol, Carmelo López, Belén Picó   +8 more
doaj   +1 more source

GAS EXCHANGE AND HYDROPONIC PRODUCTION OF ZUCCHINI UNDER SALT STRESS AND H2O2 APPLICATION

Revista Caatinga, 2022
Knowledge about the effect of chemical conditioners on the reduction of the deleterious effects caused by salinity on crops is of great importance for the expansion of the cultivation of vegetable crops such as zucchini in the semi-arid region of the ...
M. V. Dantas, G. S. de Lima, H. Gheyi, F. W. A. Pinheiro, P. C. C. Silva, L. A. dos Anjos Soares   +5 more
semanticscholar   +1 more source

The Effect of Syringic Acid and Phenoxy Herbicide 4-chloro-2-methylphenoxyacetic acid (MCPA) on Soil, Rhizosphere, and Plant Endosphere Microbiome

Frontiers in Plant Science, 2022
The integration of phytoremediation and biostimulation can improve pollutant removal from the environment. Plant secondary metabolites (PSMs), which are structurally related to xenobiotics, can stimulate the presence of microbial community members ...
Elżbieta Mierzejewska, Elżbieta Mierzejewska, Magdalena Urbaniak, Katarzyna Zagibajło, Jaco Vangronsveld, Jaco Vangronsveld, Sofie Thijs   +6 more
doaj   +1 more source

Hidden Markov models with arbitrary state dwell-time distributions

, 2011
Langrock R, Zucchini W. Hidden Markov models with arbitrary state dwell-time distributions. Computational Statistics & Data Analysis.
Zucchini, W., Zucchini, Walter, R. Langrock, Langrock, Roland, W. Zucchini   +4 more
core   +1 more source

The riboflavin-mediated reprogramming of specialized metabolites enhances postharvest cold tolerance and functional traits of zucchini fruits.

Food Chemistry
Shelf-life extension has a pivotal role in postharvest since fruits are cold-stored to slow down respiration and metabolic processes associated with degradation.
A. Castro-Cegrí, P. García-Pérez, Dolores Garrido, Francisco Palma, L. Lucini   +4 more
semanticscholar   +1 more source

A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit

Foods, 2022
Zucchini fruit are highly sensitive to low temperatures leading to significant peel depressions, increasing weight loss and making them impossible to be commercialized.
J. Medina-Santamarina, M. Serrano, M. C. Ruiz-Aracil, M. I. M. Ilea, D. Martínez-Romero, F. Guillén   +5 more
semanticscholar   +1 more source

L’esperienza di “Onomasticon. Prosopografia dell’Università degli Studi di Perugia” dall’erudizione locale al network internazionale Héloïse

, 2019
Il paper fa parte di un panel presentato nel giugno 2018 al I Convegno della medievistica italiana. Coordinatore del panel: Stefania Zucchini. Relazioni: Dario Internullo, Élites intellettuali romane nel tardo medioevo: categorie, metodologie, problemi,
Stefania Zucchini
core   +1 more source

Effects of elevated CO2 and temperature on interactions of zucchini and powdery mildew

Phytopathologia Mediterranea, 2012
Effects of increased CO2 and temperature on powdery mildew (Podosphaera xanthii) of zucchini (Cucurbita pepo), were evaluated under controlled conditions.
Massimo PUGLIESE, Junzhi LIU, Patrizia TITONE, Angelo GARIBALDI, Maria Lodovica GULLINO   +4 more
doaj   +1 more source