Results 181 to 190 of about 33,322 (265)

The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented Pumpkin (Cucurbita pepo L.). [PDF]

open access: yesMolecules
Radziejewska-Kubzdela E   +8 more
europepmc   +1 more source

Toxicity assessment of Cucurbita pepo cv Dayangua and its effects on gut microbiota in mice. [PDF]

open access: yesBMC Complement Med Ther
Zhang H   +17 more
europepmc   +1 more source

Carbohydrate-Binding Properties and Antimicrobial and Anticancer Potential of a New Lectin from the Phloem Sap of Cucurbita pepo. [PDF]

open access: yesMolecules
Islam MA   +7 more
europepmc   +1 more source

Morphological Analyses and QTL Mapping of Mottled Leaf in Zucchini (Cucurbita pepo L.). [PDF]

open access: yesInt J Mol Sci
Wang K   +7 more
europepmc   +1 more source

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