Impact of the microalga Dunaliella salina (Dunal) Teodoresco culture and its β-carotene extract on the development of salt-stressed squash (Cucurbita pepo L. cv. Mabrouka). [PDF]
El-Adl MF +3 more
europepmc +1 more source
Development of recombinant inbred lines and QTL analysis of plant height and fruit shape-related traits in <i>Cucurbita pepo</i> L. [PDF]
Duan Y +6 more
europepmc +1 more source
Effect of Roasting on the Antioxidant Activity, Phenolic Composition, and Nutritional Quality of Pumpkin (Cucurbita pepo L.) Seeds. [PDF]
Peng M, Lu D, Liu J, Jiang B, Chen J.
europepmc +1 more source
Immunomodulatory Effects of <i>Cucurbita pepo</i> L. Extract in Chronic Stress-Induced Dysregulation of Lymphoid Organs in Rats. [PDF]
Qahl SH +8 more
europepmc +1 more source
A Genome-Wide Association Study Reveals QTLs and Candidate Genes Associated with the Carotenoid Content in the Flesh of <i>Cucurbita pepo</i> L. Fruit. [PDF]
López A +8 more
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RESPON TANAMAN ZUKINI (Cucurbita pepo L.) TERHADAP PEMANGKASAN DAUN BAGIAN BAWAH [PDF]
EDY WALUYO(2025) : RESPON TANAMAN ZUKINI (Cucurbita pepo L.) TERHADAP PEMANGKASAN DAUN BAGIAN BAWAH Zukini (Cucurbita pepo L.) atau lebih dikenal dengan timun Jepang adalah salah satu sayuran yang banyak diminati oleh masyarakat Indonesia. Teknik
EDY WALUYO, -
core
Draft Genome Sequences of Bacillus and Paenibacillus Species Isolated from Seeds of Citrullus lanata (Watermelon), Cucurbita moschata (Butternut Squash), and Cucurbita pepo L. var. pepo L. (Pumpkin). [PDF]
Khalaf EM, Raizada MN.
europepmc +1 more source
Effects of Pumpkin (Cucurbita pepo L.) Seed Protein on Blood Pressure, Plasma Lipids, Leptin, Adiponectin, and Oxidative Stress in Rats with Fructose-Induced Metabolic Syndrome. [PDF]
Chenni A +5 more
europepmc +1 more source
A consensus map for Cucurbita pepo L : the genetics of the seed coat in C. pepo
Wien, Univ.
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Биологические свойства ассоциативных ризобактерий Cucurbita pepo L
He article describes the species composition of bacteria isolated from pumpkin's rhizosphera. It has been studied the biological properties of isolates, as well as the phenomenon of antagonism in the interaction with rhizobacteria pathogenic and opportunistic microorganisms.
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