Results 31 to 40 of about 18,592 (268)

Deciphering Codon Usage Patterns in Genome of Cucumis sativus in Comparison with Nine Species of Cucurbitaceae

open access: yesAgronomy, 2021
Cucumber is the most important vegetable crop in the Cucurbitaceae family. Condon usage bias (CUB) is a valuable character of species evolution. However, there is little research on the CUB of cucumber.
Y. Niu   +3 more
semanticscholar   +1 more source

Oviposition preference and olfactory response of Diaphania indica (Lepidoptera: Pyralidae) to volatiles of uninfested and infested cucurbitaceous host plants

open access: yesEuropean Journal of Entomology, 2019
The cucumber moth, Diaphania indica (Saunders) (Lepidoptera: Pyralidae), is a major pest of cucurbitaceous plants. The oviposition preference and olfactory response of larvae, mated and unmated male and female adults to volatiles emanating from ...
Amin MOGHBELI GHARAEI   +3 more
doaj   +1 more source

The fungal strain and inoculation method mediate the endophytic activity of Beauveria bassiana and its impact on the growth of cucumber plants and the population of Liriomyza sativae [PDF]

open access: yesJournal of Plant Protection Research
Endophytic Beauveria bassiana (Balsamo-Crivelli) Vuillemin can promote plant growth and health and protect them against herbivores. Two endophytic strains of B.
Lobna Rajab   +3 more
doaj   +1 more source

The complete mitochondrial genome of Luffa acutangula

open access: yesMitochondrial DNA. Part B. Resources, 2020
Based on PacBio de novo assembly, we report the first complete mitochondrial genome of Luffa acutangula (460,333 bp) containing nine large chloroplast-derived sequences (1.9–17.3 kb) across the mitogenome.
Panthita Ruang-areerate   +10 more
doaj   +1 more source

Identification and evolutionary analysis of the metal‐tolerance protein family in eight Cucurbitaceae species

open access: yesThe Plant Genome, 2021
Metal‐tolerance proteins (MTPs) are divalent cation transporters and play fundamental roles in plant metal tolerance and ion homeostasis. Despite that, a systematic investigation of MTPs in Cucurbitacea is still lacking.
Xinchen Jiang   +7 more
semanticscholar   +1 more source

Origin and domestication of Cucurbitaceae crops:insights from phylogenies, genomics and archaeology.

open access: yesNew Phytologist, 2019
Some of the World's most valuable crops, including watermelon, honey melon, cucumber, squash, zucchini, and pumpkin, belong to the family Cucurbitaceae.
G. Chomicki, H. Schaefer, S. Renner
semanticscholar   +1 more source

Anti-inflammatory and antinociceptive features of Bryonia alba L.: As a possible alternative in treating rheumatism

open access: yesOpen Chemistry, 2019
Bryonia species have traditionally been used as a diuretic and laxative, to reduce edema and relieve joint pain. B. alba roots are used especially to treat rheumatic pain and applied to painful joints in Turkish folk medicine. B.
Ilhan Mert   +3 more
doaj   +1 more source

Pseudoperonospora cubensis Causing Downy Mildew on Luffa aegyptiaca in Korea [PDF]

open access: yesResearch in Plant Disease
In November 2021, sponge gourd (Luffa aegyptiaca) plants with typical downy mildew symptom were observed in Korea. Based on morphological characteristics of sporangiophores and sporangia, combined with molecular phylogenetic analysis of the internal ...
Dong Jae Lee, Young-Joon Choi
doaj   +1 more source

Effects of supplemental lighting using HPS and LED lamps with different light spectra on growth and yield of the cucumber (Cucumis sativus L.) during winter cultivation in greenhouse

open access: yesFolia Horticulturae, 2021
The aim of the experiment was to assess the effects of supplemental lighting of cucumber grown in greenhouse using lamps with differentiated light spectra: sodium lamps – high-pressure sodium (HPS) and light emitting diodes (LEDs).
Treder Jadwiga   +3 more
doaj   +1 more source

Nutraceutical Profile of “Carosello” (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs

open access: yesAntioxidants, 2022
The world population is projected to increase to 9.9 billion by 2050 and, to ensure food security and quality, agriculture must sustainably multiply production, increase the nutritional value of fruit and vegetables, and preserve genetic variability.
Onofrio Davide Palmitessa   +6 more
doaj   +1 more source

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