Results 41 to 50 of about 16,741 (276)

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

Food Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati, S. Gomez, B. Pathrose, A. Suma, J. Hosamani   +4 more
wiley   +1 more source

Cucurbitaceae crops' pollinators around the world

, 2023
Data on reported interactions between Cucurbitaceae crops and pollinators around the world.
Cibele Castro (10647953)
core   +1 more source

Research Progresses on the Genomics of Cucurbitaceae Crops

Guangdong nongye kexue, 2023
Cucurbitaceae family includes many common vegetables and fruits, and plays an important role in agricultural production. High quality genome is essential for gene mining of agronomically important traits, evaluation of germplasm resources and ...
Biao JIANG, Jinqiang YAN, Shijuan YAN, Dasen XIE, Wenrui LIU, Min WANG   +5 more
doaj   +1 more source

Effects of deficit irrigation and biostimulants on melon productivity and quality in semi‐arid conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Water scarcity and soil salinization are major constraints to irrigated agriculture in semi‐arid regions, affecting crop productivity and fruit quality. Combining deficit irrigation with biostimulant application has emerged as a promising strategy to improve water use efficiency and plant stress tolerance.
Jefferson dos Santos Gomes Calaça, Jean Carlos Nogueira, José Raliuson Inácio Silva, Denizard Oresca, Alan Cezar Bezerra, Raquele Mendes de Lira, George do Nascimento Araújo Júnior, Luiz Guilherme Medeiros Pessoa, Agda Raiany Mota dos Santos, Sidney Antônio da Silva, Guilherme Heverton Lima e Silva, Douglas Nogueira Lima, Eduardo Soares de Souza   +12 more
wiley   +1 more source

Transposable elements in Cucurbitaceae species

, 2022
Transposable elements of eight Cucurbitaceae speciesTHIS DATASET IS ARCHIVED AT DANS/EASY, BUT NOT ACCESSIBLE HERE.
Ma, D (via Mendeley Data)
core   +1 more source

Bioconversion and characterization of watermelon rind waste‐based microcrystalline cellulose: A green alternative to synthetic reinforcements

Polymer International, EarlyView.
Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam, Sunesh Narayanaperumal, Divya Divakaran, Nadir Ayrilmis, P Senthamaraikannan, Siva Avudaiappan, Yamuna Munusamy, H Jeevan Rao   +7 more
wiley   +1 more source

Cucurbitaceae

, 2021
A taxonomic study of the Cucurbitaceae found at the Restinga de Jurubatiba National Park, Rio de Janeiro, Brazil, revealed that there are two genera and two species: Cayaponia tayuya (Vell.) Cogn. and Gurania multiflora (Miq.) Cogn.
Ramos, Claudiane de Menezes, Araujo, Dorothy Sue Dunn de, Gomes-Klein, Vera Lúcia, Fontella-Pereira, Jorge   +3 more
core  

Production and quality of mini watermelon cv. Smile irrigated with saline water

Revista Brasileira de Engenharia Agrícola e Ambiental
The purpose of this study was to evaluate the salt tolerance of mini watermelon (cv. Smile). The experiment was carried out in the greenhouse of the Department of Biosystems Engineering of ESALQ/USP. The experimental design was randomized blocks.
Alan B. O. de Sousa, Sérgio N. Duarte, Osvaldo N. de Sousa Neto, Ana C. M. Souza, Pedro R. F. Sampaio, Carlos T. dos S. Dias   +5 more
doaj   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source

Obtenção de cucurbitacinas a partir de Wilbrandia ebracteata Cogn. e modificações estruturais [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Farmácia, Florianópolis, 2010Conhecida popularmente como taiuiá, Wilbrandia ebracteata é uma espécie pertencente à família ...
Guimarães, Tatiana da Rosa
core