Results 61 to 70 of about 18,592 (268)
Phylogenetic informativeness analyses to clarify past diversification processes in Cucurbitaceae
Phylogenomic studies have so far mostly relied on genome skimming or target sequence capture, which suffer from representation bias and can fail to resolve relationships even with hundreds of loci.
S. Bellot +2 more
semanticscholar +1 more source
Tomato leaf curl New Delhi virus (ToLCNDV) causes significant yield and fruit quality losses in cucurbit crops, particularly in the Mediterranean region. We identified a new source of resistance to ToLCNDV in cucumber (accession ABS.PE.045) and mapped resistance to four genomic intervals in chromosomes 1, 2, 6, and 7.
Livia Donaire +5 more
wiley +1 more source
Effective cumulative temperature and developmental zero point are key predictors of organismal development and distribution. Traditionally considered species‐specific, these values can vary within populations due to genetic differences. Yet, the role of selection pressures in shaping them remains unexplored.
Takahisa Miyatake, Kentarou Matsumura
wiley +1 more source
ABSTRACT The interactions between insects and angiosperms date back to millions of years ago. Among the groups of pollinating animals, it is estimated that insects are responsible for pollinating more than 70% of angiosperms. Coleoptera is one of the most studied insect groups for pollination.
André da Silva Ferreira +6 more
wiley +1 more source
Physiological roles of lignins – tuning cell wall hygroscopy and biomechanics
Summary Lignins constitute the second most abundant carbon‐storing biopolymers in the biosphere. These phenolic polymers accumulate in different concentrations, compositions, and localisations within and between cell wall layers and cell types. Lignins were acquired during plant terrestrialisation 450 million years ago, and the diversification of their
Edouard Pesquet +3 more
wiley +1 more source
Genetic resources of the genus Cucumis and their morphological description (English-Czech version)
Czech collections of Cucumis spp. genetic resources includes 895 accessions ofcultivated C. sativus and C. melo species and 89 accessions of wild species.
E. Křístková +3 more
doaj +1 more source
The genus Cucumis contains 52 species, including two economically significant crops, cucumber, and melon, as well as some important landraces. Cucumis melo L. ‘Shengkaihua’ is a widely cultivated landraces in China.
Hong Cheng +3 more
doaj +1 more source
ABSTRACT Cucumis melo, a sweet‐tasting fruit from the Cucurbitaceae family, is popular in global markets. While some varieties of C. melo are used for pickling or salads, melons such as cantaloupes and honeydews are consumed as a dessert. Desirable appearance, shelf life and palatability are crucial in determining a variety's success.
Cheyenne G. Cotie +3 more
wiley +1 more source
Boris Timofeevich Matienko and Early Research on Cucurbit Crops at the Moldavian Academy of Sciences
Boris Timofeevich Matienko (1929–2004) was a respected plant anatomist and physiologist in Soviet Moldova. Matienko’s research was primarily on the growth, development, and senescence of cucurbits, as well as apples, plums, and other vegetable crops. His
Charles S. Krasnow
doaj +1 more source
The complete chloroplast genome and phylogenetic analysis of Indofevillea khasiana (Cucurbitaceae)
The first complete chloroplast (cp) genome of Indofevillea khasiana was reported in this study. The I. khasiana cp genome was 159,238 bp in size, with two inverted repeat (IR) regions of 26,275 bp separated by a large single copy (LSC) region of 88,538 ...
Li-Zhen Ling, Shu-Dong Zhang
doaj +1 more source

