Results 91 to 100 of about 34,944 (274)
Circular Business Models in Luxury: Impacts on Consumer Perceptions
Business Ethics, the Environment &Responsibility, EarlyView.ABSTRACT This study investigates how the adoption of circular business models impacts consumer perceptions of luxury companies. Through two factorial scenario‐based experiments applied to a total sample of 736 participants from the UK, we analyse how the introduction of circular initiatives may impact corporate credibility (expertise and ...
Camila Lee Park +3 more
wiley +1 more source
Food Chemistry: XThis study investigated the effects of ohmic-heated and untreated okara, incorporated at different concentrations, on the physicochemical properties, structural characteristics, and functional performance of myofibrillar protein (MP) gels.
Zhongwen Cao +4 more
doaj +1 more source
Haute cuisine and the colon [PDF]
Gut, 2000 See article on page 205 The stimulation of the colon after eating is within most individuals' experience and an exaggerated response is frequently a problem in patients with functional diarrhoea or irritable bowel syndrome. Early studies showed that fatty meals stimulated colonic pressure waves more than carbohydrate meals, whereas amino acid meals ...
openaire +2 more sources
Input Visualizations to Track Health Data by Older Adults with Multiple Chronic Conditions
Computer Graphics Forum, EarlyView.Abstract Older adults living with multiple chronic conditions (MCC) can considerably benefit from collecting and reflecting on their health data. Many older adults collect their health data using various approaches, such as digital tools or handwritten notebooks.
Shri Harini Ramesh +4 more
wiley +1 more source
Research Progress on Composition, Croperties and Modification Application of Potato Protein
Shipin gongye ke-jiThe rapid development of Chinese potato processing industry can be attributed to the implementation of the potato staple food industrialization strategy.
Ying SUN +4 more
doaj +1 more source
The economic effect of discrimination: Evidence from the restaurant sector
Contemporary Economic Policy, Volume 43, Issue 2, Page 226-259, April 2025.Abstract Discrimination often leads to economic consequences for affected groups. This study examines the economic impact of consumer discrimination on Chinese restaurants in the U.S. during the COVID‐19 pandemic's onset. Using cell phone data and revenue records, it identifies a significant −10% relative decline in visits to Chinese restaurants by ...
Guanting Yi
wiley +1 more source
Gender, Work &Organization, EarlyView.ABSTRACT This paper investigates how middle‐class women beauty entrepreneurs negotiate belonging at the intersection of gender, race, and class. Building on in‐depth qualitative interviews with women owners of Canadian beauty brands as well as analysis of social media content created by these local stores, I highlight racial and political structures ...
Sepideh Borzoo
wiley +1 more source
Food Chemistry: XCommercial soy protein isolates (SPI) often suffer from poor solubility and diminished functional properties due to the harsh conditions of spray-drying.
Juyang Zhao +7 more
doaj +1 more source
International Journal of Applied Linguistics, EarlyView.ABSTRACT With the growing recreational use of digital media technology, informal language learning occurs more frequently within individuals’ everyday lives. However, the interplay between digital and physical spaces in informal language learning remains underexplored.
Yeong‐Ju Lee, Peter Roger
wiley +1 more source