Results 81 to 90 of about 175,469 (300)

The economic effect of discrimination: Evidence from the restaurant sector

Contemporary Economic Policy, Volume 43, Issue 2, Page 226-259, April 2025.
Abstract Discrimination often leads to economic consequences for affected groups. This study examines the economic impact of consumer discrimination on Chinese restaurants in the U.S. during the COVID‐19 pandemic's onset. Using cell phone data and revenue records, it identifies a significant −10% relative decline in visits to Chinese restaurants by ...
Guanting Yi
wiley   +1 more source

Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling

Foods
Water boiling under atmospheric pressure (CAP) and water boiling under high pressure (CHP) are two popular domestic cooking methods for Chinese porridge making.
Hua Li, Yurong Mao, Danni Ma, Hua Li, Ruixin Liu, Sirithon Siriamornpun   +5 more
doaj   +1 more source

NEW COOKBOOKS FOR THE NEW COUNTRY : LATVIAN NATIONAL CUISINE IN THE MAKING

, 2022
Astra Spalvēna
openalex   +2 more sources

Worldwide Invasions of Centrarchidae: The Dark Side of the Sunfish Family

Fish and Fisheries, EarlyView.
ABSTRACT Freshwater fish invasions are major drivers of global ecological change, disrupting native biodiversity and ecosystem functions. However, many invasive fish hold significant socioeconomic value, resulting in conflict over their management. Centrarchidae, which are globally distributed and are important for sportfishing and aquaculture, are now
Neil Angelo Abreo, Jonathan Tibo, António Barbosa Nogueira, Athanasios Nikolaou, Cüneyt Kaya, Ali Serhan Tarkan, Irmak Kurtul, Stelios Katsanevakis, Ronaldo Sousa, Teun Everts, Emili García‐Berthou, John S. Hargrove, Ana Clara Sampaio Franco, Jelger Erik Herder, Julian D. Olden, Darragh J. Woodford, Antonín Kouba, J. Rob Britton, Ismael Soto, Phillip J. Haubrock   +19 more
wiley   +1 more source

Navigating Prediabetes in a Foreign Country: A Qualitative Study of Self‐Management Experiences Among Chinese‐Speaking Immigrants in Australia

Journal of Advanced Nursing, EarlyView.
ABSTRACT Aim Chinese‐speaking immigrants in Australia have a higher risk of type 2 diabetes and face more barriers to accessing quality healthcare compared to non‐culturally and linguistically diverse populations. This study aimed to explore the self‐management experiences of Chinese‐speaking Australians with self‐reported lived experience of ...
Min Zhang, Kirsten J. Coppell, Johnny Lo, Lisa Whitehead   +3 more
wiley   +1 more source

The Social Dimensions of Idea Work in Haute Cuisine: A Bourdieusian Perspective [PDF]

This paper analyzes idea work in haute cuisine through three case studies. Mobilizing Bourdieu’s praxeology, we consider idea work as a practice, an activity that takes sense and meaning in the social world.
Bouty, Isabelle, Gomez, Marie-Léandre
core   +1 more source

Entangled Foodways and Livelihood Pathways: Cinnamon, State Interventions, and Everyday Life in Hmong Communities of Northern Vietnam

Journal of Agrarian Change, EarlyView.
ABSTRACT The agroecological practices of ethnic minority farmers in Vietnam's northern uplands are being reshaped by intersecting pressures of land‐use reform, market integration, and state‐backed crop promotion. Among Hmong communities in the south of Lào Cai Province (former Yên Bái Province) cinnamon was once valued primarily for its medicinal ...
Mélie Monnerat, Sarah Turner
wiley   +1 more source

Demographic Dynamics and International Trade: Stylized Facts and Theoretical Insights

Journal of Economic Surveys, EarlyView.
ABSTRACT Demographic change within a country has economic repercussions for other countries through international transactions. Ongoing shifts in population size and age structure across countries have important implications for international trade, operating through changes in market size, consumption preferences, and labor supply.
Kumuthini Sivathas
wiley   +1 more source

Research Progress on Composition, Croperties and Modification Application of Potato Protein

Shipin gongye ke-ji
The rapid development of Chinese potato processing industry can be attributed to the implementation of the potato staple food industrialization strategy.
Ying SUN, Bin ZHOU, Long WANG, Shen LIU, Xiuqing ZHU   +4 more
doaj   +1 more source

When do tourists really enjoy authentic and exotic food experiences? Product adaptation and tourists’ attitudes [PDF]

, 2017
Gastronomy is an essential component of the travel experience.The current paper analyses the extent to which the perceived authenticity in the local food, the degree of adaptation and the cultural contrast determine tourist memorable experiences ...
Antón Martín, Carmen, Camarero Izquierdo, Carmen, Laguna García, Marta, Rondán Cataluña, Francisco Javier (Coordinador)   +3 more
core