Results 61 to 70 of about 34,944 (274)

Rewarded to Reject? Exploring Motivational Roots of Idea Rejection in Teams

Journal of Organizational Behavior, EarlyView.
ABSTRACT Teams hold the potential for creative performance, yet diverse perspectives may also lead to the premature rejection of unconventional ideas. Because such rejection can prevent teams from realizing their creative potential, understanding what motivational processes drive idea rejection during brainstorming is critical. Drawing on the Motivated
Matthias Felix Sinnemann, Matthias Michael Weiss, Julia Backmann   +2 more
wiley   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Research Progress on the Composition, Preparation and Promotion of Bioactive Substances Bio-utilization of Self-microemulsion Systems in Food

Shipin gongye ke-ji
With the enhancement of people's awareness of healthy diet, the innovation of food function has become a hot topic. Self-microemulsion system is an anhydrous pre-concentration system which contains a mixture of oil phase, surfactants, co-surfactants, and
Changbo SHI, Shuo XU, Juyang ZHAO, Yiyu CHEN, Liya GU, Yuqi LI   +5 more
doaj   +1 more source

Loneliness and the Customer Journey: Toward a Framework for Customer Experience Management

Psychology &Marketing, EarlyView.
ABSTRACT How can customer experience (CX) frameworks be used to understand and support service firms to mitigate loneliness and social isolation? This paper addresses this question by developing the Lonely Customer Journey, a conceptual framework that uses the Touchpoints‐Context‐Qualities (TCQ) framework (De Keyser et al.
Nina Veflen, Lars Witell, Lars Fuglsang
wiley   +1 more source

Effect of Seaweed Polyphenol-Polysaccharide Composite Freshness Coating on the Storage Quality of Pork Patties

Shipin gongye ke-ji
In order to improve the edible quality of pork patties during storage, this experiment employed different types of polysaccharides (konjac glucomannan, soybean polysaccharide, and purple yam polysaccharide) as film-forming matrices, with glycerol as a ...
Juyang ZHAO, Binglin LU, Xin JIANG, Yue LI, Ying SUN, Xuexin YANG   +5 more
doaj   +1 more source

Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

People and Nature, EarlyView.
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse, Gabriel Englander, Daniel J. Ingram   +2 more
wiley   +1 more source

Inhibition of Advanced Glycation End-Product Formation by High Antioxidant-Leveled Spices Commonly Used in European Cuisine

Antioxidants, 2019
Spices and herbs, as good sources of polyphenols, could be strong inhibitors of advanced glycation end-product (AGE) formation. The aim of this research was to measure the ability of various spices to inhibit AGEs and to study the correlation of AGE ...
Małgorzata Starowicz, H. Zieliński
semanticscholar   +1 more source

South Indian Cuisine with Low Glycemic Index Ingredients Reduces Cardiovascular Risk Factors in Subjects with Type 2 Diabetes

International Journal of Environmental Research and Public Health, 2020
Background: Inflammation is considered as a predictor of cardiovascular diseases in type 2 diabetes mellitus. No previous studies have investigated the effect of low glycemic index (LGI) recipes of South Indian cuisine on the risk factors of ...
N. Pavithran, H. Kumar, A. Menon, G. Pillai, K. Sundaram, O. Ojo   +5 more
semanticscholar   +1 more source

Feast or famine: How food deserts, wealth and greenspace correlate with coyote diets in Seattle, Washington

People and Nature, EarlyView.
Abstract Urban environments create unique challenges for wildlife, where dietary habits may reflect both ecological heterogeneity and societal disparities. In this study, we explored how social factors such as household income and human population density, and ecological factors such as tree canopy correlate with coyote (Canis latrans) diets in Seattle,
Samantha Erin Sophia Kreling, Lindsey Y. Bartholomew, Jessica R. Duling, Thya K. Tran, Ellen M. Reese, Yasmine Hentati, Christopher J. Schell, Laura R. Prugh   +7 more
wiley   +1 more source

Using Restaurant POI Data to Explore Regional Structure of Food Culture Based on Cuisine Preference

ISPRS Int. J. Geo Inf., 2020
As a result of the influence of geographical environment and historical heritage, food preference has significant regional differentiation characteristics.
Shangjing Jiang, Haiping Zhang, Haoran Wang, Lei Zhou, G. Tang   +4 more
semanticscholar   +1 more source