Results 41 to 50 of about 175,469 (300)
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Advances in the Application of Anthocyanin-based Smart Packaging Films for Food Preservation
Shipin gongye ke-jiIn recent years, due to the special chemical properties of anthocyanins, a large number of scholars have researched the functional properties of anthocyanins intelligent packaging films, as well as food freshness monitoring and preservation. Anthocyanins
Ying SUN +6 more
doaj +1 more source
Shipin gongye ke-ji, 2022 This paper aims to construct a simple and rapid method for analyzing trace amounts of erythromycin (ERY) in meat products by magnetic molecular imprinted solid-phase extraction combined with imprinted electrochemical sensors.
Fang LONG
doaj +1 more source
The University of Alaska, Juneau Campus Newspaper [PDF]
, 1981 This ain't no fish story -- Ballots disappear from Ray Center -- Housing haunts students -- Editorials -- Guest editorial by Karen House: Recharge rain-dampened spirits -- Channels -- Ginny Hayes stacks up as UAJ bookstore manager -- Brady/Andison head ...
core +3 more sources
Cultural Communication in Social Integration between Bawean Ethnic and Malay Sub-Ethnic in Malaysia [PDF]
, 2020 Cultural communication has obliquely shapes society relationships with another for the sake of togetherness prosperity. Diversity of norms and values from cultural symbols are able to be transferred as connecting elements in order to create interaction ...
Sarifin, Muhammad Ridhwan
core
Nordic Journal of Botany, EarlyView.Meyna grisea and M. peltata, two new records from Imphal Valley, Manipur, India, characterised by a capitate stigma with 4–5 divergent, spreading lobes on a globose base, and a prominent peltate stigma, respectively, are described and illustrated here. Photographs, key to the species, along with their coordinates and diagnostic characters in comparison
Pallavi B. Dhal +3 more
wiley +1 more source
Shipin gongye ke-ji, 2023 It has great significance to maintain the natural state of food and reduce the environmental pollution that use of bio-based packaging materials to research and development food packaging, because it has been unable to meet the demand of consumers for ...
Shuping LIU +4 more
doaj +1 more source
The Lean Cuisine+ notation revised [PDF]
, 2000 The Lean Cuisine+ notation was developed by Chris Phillips (1995) as an executable semi-formal graphical notation for describing the underlying behaviour of event-based direct manipulation interfaces.
Scogings, Chris
core
DEFINING CUISINE AND TYPES OF CUISINE
Horizons - International Scientific Journal, 2020 When people are discussing about cuisine often there are inconsistencies on the perception of what exactly cuisine is and what it includes, especially when talking about a specific type of cuisine. The problem with precisely determining the types of cuisine is active. The goal of this paper is to give a universal definition for cuisine and to determine
Kocevski, Jordan, Risteski, Michael
openaire +2 more sources
People and Nature, EarlyView.Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse +2 more
wiley +1 more source