Results 21 to 30 of about 175,469 (300)
Geography and similarity of regional cuisines in China [PDF]
, 2013 Food occupies a central position in every culture and it is therefore of great interest to understand the evolution of food culture. The advent of the World Wide Web and online recipe repositories has begun to provide unprecedented opportunities for data-
Ahn, Yong-Yeol +5 more
core +3 more sources
Cuisine chypriote et cuisine grecque [PDF]
Transtext(e)s Transcultures 跨文本跨文化, 2015 Dans l’article qui suit, nous allons tenter d’approcher un phenomene tres recent qui s’attache aux realites culinaires de l’ile de Chypre et qui n’a pas encore ete etudie. Il s’agit de la presence a Chypre d’un nombre croissant de restaurants et de bistrots grecs, notamment depuis une quinzaine d’annees, phenomene lie en partie a la prosperite et au ...
openaire +1 more source
Fermentation, 2023 In this study, high-throughput sequencing technology was used to analyze the bacterial diversity of sauerkraut produced at home and in factories in Chaozhou. The differences in bacterial community structure among different sauerkraut samples were studied
Wuying Huang +4 more
doaj +1 more source
L-lysine improves pork quality during postmortem aging: insights into meat quality, protein properties, and enzyme activities [PDF]
Animal BioscienceObjective This study aimed to investigate the intrinsic relationships between meat quality, protein properties, and enzyme activities of pork longissimus dorsi treated with L-lysine (Lys) during postmortem aging.
Xiuyun Guo +3 more
doaj +1 more source
EXPERT OPINION AND CUISINE REPUTATION IN THE MARKET FOR RESTAURANT MEALS [PDF]
As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets consumers often turn to reputation measures to guide purchase decisions. As Australia
Fogarty, James Joseph
core +7 more sources
Beyond the Burrito: Foodways of Mexico [PDF]
, 2011 Latin American ...
Alarcón, Claudia
core +1 more source
The University of Alaska, Juneau Campus Newspaper [PDF]
, 1982 Credit available for newspaper staff positions -- Speech program expanded -- Study energy alternatives for your Alaskan home -- Channels -- This information could save you time and money -- Where are my grades? -- Course selection help offered -- Student
core +3 more sources
Shipin gongye ke-jiThis study aimed to investigate the impact of different pickling methods on the water retention and protein structure of salted goose raw material. Five pickling methods, namely conventional curing, vacuum tumbling curing, ultrasound curing, ultrasound ...
Huan ZHANG +6 more
doaj +1 more source
Quality and Flavor Analysis of Six Commercially Available Stewed Pork Balls
Shipin gongye ke-jiIn order to clarify the quality differences of existing commercially available stewed pork ball products, this study comprehensively analyzed the quality traits of commercially available stewed pork ball of six different brands (A1-Mouth Edge, A2-Wutting
Chuanming HUAN +9 more
doaj +1 more source
Scientific ReportsIn addition to being linked to an excess of lipid accumulation in the liver, being overweight or obese can also result in disorders of lipid metabolism. There is limited understanding regarding whether different levels of protein intake within an energy ...
Ying Tian +5 more
doaj +1 more source