Effects of Heat and Hypoxia Training on the Fat Oxidation Capacity of Competitive Athletes [PDF]
This study aimed to evaluate the impact of a four‐week heat and hypoxia training on the fat oxidation capacity of competitive athletes. Eight elite male modern pentathlon athletes completed a four‐week aerobic endurance training program in three ...
Zhizhong Geng +6 more
doaj +2 more sources
Understanding the factors that effect maximal fat oxidation
Lipids as a fuel source for energy supply during submaximal exercise originate from subcutaneous adipose tissue derived fatty acids (FA), intramuscular triacylglycerides (IMTG), cholesterol and dietary fat.
Troy Purdom +3 more
doaj +2 more sources
Exercise Increases 24-h Fat Oxidation Only When It Is Performed Before Breakfast
Background: As part of the growing lifestyle diversity in modern society, there is wide variation in the time of day individuals choose to exercise. Recent surveys in the US and Japan have reported that on weekdays, more people exercise in the evening ...
Kaito Iwayama +9 more
doaj +3 more sources
Stimulation of fat oxidation in rat muscle by unacylated ghrelin persists for 2–3 hours, but is independent of fatty acid transporter translocation [PDF]
While a definitive mechanism‐of‐action remains to be identified, recent findings indicate that ghrelin, particularly the unacylated form (UnAG), stimulates skeletal muscle fatty acid oxidation.
Evan M. Hoecht +4 more
doaj +2 more sources
Vagal Activity and Fat Oxidation Basal Correlates in Older Active Postmenopausal Women: A Cross-Sectional Study [PDF]
Background Heart Rate Variability at rest has been recently associated with metabolic outcomes alongside exercise, which in turn have been associated with energy expenditure, muscle power and fat mass. This study aimed to analyse the relationship at rest
Jordi Monferrer-Marín +3 more
doaj +2 more sources
Ketogenesis mitigates metabolic dysfunction–associated steatotic liver disease through mechanisms that extend beyond fat oxidation [PDF]
The progression of metabolic dysfunction–associated steatotic liver disease (MASLD) to metabolic dysfunction–associated steatohepatitis (MASH) involves alterations in both liver-autonomous and systemic metabolism that influence the liver’s balance of fat
Eric D. Queathem +18 more
doaj +2 more sources
Liver fat and lipid oxidation in humans
AbstractBackground: Studies in animals show that changes in hepatic fatty acid oxidation alter liver fat content. Human data regarding whole‐body and hepatic lipid oxidation are controversial and based on studies of only a few subjects.Aims: We examined whether whole‐body and hepatic lipid oxidation are altered in subjects with non‐alcoholic fatty ...
Hannele Yki-Järvinen
exaly +5 more sources
Comparative Contributions of Oxygen Uptake Efficiency and Maximal Oxygen Uptake to Fat Oxidation Metrics in Healthy Male Adults [PDF]
Background Maximal fat oxidation (MFO) and its intensity (FATmax) are important for metabolic health, but current models explain only partially their variability.
Ratko Peric +6 more
doaj +2 more sources
Our recent in vivo human studies showed that colonic administration of sodium acetate (SA) resulted in increased circulating acetate levels, which was accompanied by increments in whole-body fat oxidation in overweight-obese men.
Manuel A. González Hernández +5 more
doaj +1 more source
Endurance exercise training and weight loss (WL) have been associated with changes in fat oxidation. However, there is limited evidence investigating the impact of sprint interval training (SIT)‐induced WL on fat oxidation in adults.
Dawson Nancekievill +4 more
doaj +1 more source

