Results 1 to 10 of about 134,653 (266)
A fat Higgs with a fat top [PDF]
Journal of High Energy Physics, 2005 A new variant of the supersymmetric Fat Higgs model is presented in which the MSSM Higgses as well as the top quark are composite. The underlying theory is an s-confining SU(3) gauge theory with the MSSM gauge groups realized as gauged sub-groups of the chiral flavor symmetries.
Delgado, Antonio, Tait, Tim M. P.
openaire +3 more sources
Новые технологии, 2021 The article deals with a study of processing methods of obtaining protein preparations from sunflower seeds. For obtaining of food-grade protein preparations from the defatted sunflower kernels phenolic compounds were additionally removed. Modern Russian
L. O. Shaginova +3 more
doaj +1 more source
PRELIMINARY STUDIES ON THE ENZYMATIC TREATMENT OF COTTONSEED FOR HIGHER OIL YIELD [PDF]
Journal of Soil Sciences and Agricultural Engineering, 2002 Enzymatic pretreatment of oilseeds prior to oil extraction is an alternative to the thermal/hydrothermal treatment carried out in the industry to degrade the cell walls.
S. Omar, Elham Yousef, Fakhriya Taha,
doaj +1 more source
Chewing the fat on trans fats [PDF]
Canadian Medical Association Journal, 2005 Background and epidemiology: Trans fatty acids, or trans fats, are unsaturated fats produced through partial hydrogenation, when vegetable oils are heated in the presence of metal catalysts and hydrogen.[1][1] Hydrogenation increases the shelf life and stability of fatty acids and foods ...
Sally, Murray, Ken, Flegel
openaire +2 more sources
BMJ, 1977 A total of 203 children included in a study of feeding practices and weight in infancy were reviewed four to five years later. Although in infancy 28 (14%) of the children were obese and a further 52 (26%) overweight, in childhood most were of normal weight and fatness, with only 5 (2-5%) obese and 22 (11%) overweight, Three of the five obese children ...
POSKITT, EME, COLE, TJ
openaire +3 more sources
Evaluation of the biological activity of sunflower hull extracts
Grasas y Aceites, 2012 This work was planned with the aim of adding value to sunflower seed hulls, a waste product of the oil industry by preparing a sunflower hull phenolic extract rich in chlorogenic acid (CGA).
F. S. Taha +3 more
doaj +1 more source
HPLC evaluation of the minor lipid components of by-products resulting from edible oil processing
Grasas y Aceites, 2006 An analytical evaluation of some by-products resulting from edible oil refining processing steps has been carried out. By-product samples were taken from four different local refineries that apply chemical refining technology.
Mohamed Hassan EL-Mallah +2 more
doaj +1 more source
Lipase - Catalyzed glycerolysis of sunflower oil to produce partial glycerides.
Grasas y Aceites, 1998 Partial glycerides were prepared by glycerolysis of sunflower oil in presence of lipase enzyme as catalyst. Six lipases of different origins were used and compared for their catalytic activity.
F. A. Zaher +2 more
doaj +1 more source
Evaluation of peanut hulls as an alternative to bleaching clays
Grasas y Aceites, 2011 Peanut hulls (PNH) were carbonized at different temperatures, times, and evaluated at different concentrations as an alternative to bleaching clays. Evaluation of bleached crude soybean oil with PNH was based on their delta free fatty acids, reduction in
M. M. M. Hassanein +2 more
doaj +1 more source
Propylenated fatty acids as emulsifiers
Grasas y Aceites, 1999 Hydroxy propylenyl stéarate, palmitate, laurate, oléate and linoleate were prepared by reaction of propylene oxide with fatty acid at 160 °C for five hours stirring in presence of potassium hydroxide as a catalyst. Physico-chemical properties of the five
Y. El-Shattory +2 more
doaj +1 more source