Results 31 to 40 of about 360,753 (305)
Changes in food cravings and eating behavior after a dietary carbohydrate restriction intervention trial [PDF]
, 2019 Compared to low-fat diets, low-carbohydrate (CHO) diets cause weight loss (WL) over a faster time frame; however, it is unknown how changes in food cravings and eating behavior contribute to this more rapid WL in the early phases of dieting.
Anguah, Katherene O-B +6 more
core +2 more sources
Grasas y Aceites, 1997 Bleached cottonseed oil, partially hydrogenated palm oil and margarine were packed in metal cans and white plastic bottles and stored for seven months at room temperature on side bench.
Y. El-Shattory, M. A. Saadia, F. H. Said
doaj +1 more source
Improvised design of grease trap for the usage at the food premises [PDF]
, 2020 In Malaysia, there are many pollutions that emitted from the industry. Water pollution can be caused by various sectors, one of it is the industrial sector of the food service.
Hamidon, Nuramidah +5 more
core
Fat tissue and fat suppression
Magnetic Resonance Imaging, 1993 Fat tissues consist of fat cells, capillaries, and collagen fibers. In order to completely suppress the signals from fat tissues in clinical magnetic resonance imaging, the signal from capillaries and collagen fibers as well as from fat cells should all be suppressed.
Department of Radiology, University of Florida, Gainesville, FL 32610, USA ( host institution ) +6 more
openaire +3 more sources
Oils and fats on food: is it possible to have a healthy diet? [PDF]
, 2017 Oils and fats are an important part of our diet as components of many food formulations. Thus, they are retailed for domestic or hostelry uses and broadly used by food industry for the elaboration of margarines, ice cream, canned food, pre-cooked ...
Garcés Mancheño, Rafael +3 more
core +2 more sources
Ultrasonic treatment assisted extraction of sunflower protein
Новые технологииSunflower meal is a promising source of protein, which can be used as a food ingredient in the formulations of meat, flour and confectionery products. Alkaline extraction technology is traditionally used to obtain sunflower protein, but its efficiency ...
I. V. Krylova +4 more
doaj +1 more source
Bulletin of the National Research Centre, 2019 Background In the industry, acid and alkali are used to hydrolyze lignocellulosic materials into cellulose and lignin. The cellulose is to be used in several industries such as the production of bioethanol, in the sugar industry, and as carbonaceous ...
Engy Mohamed Akl +4 more
doaj +1 more source
A bleaching earth from egyptian local deposits
Grasas y Aceites, 2001 The present investigation deals with the bleaching of vegetable oils using activated clays collected from some deposits in Egypt as compared to Tonsil FF currently used by local oil industry.
Ola A. Megahad, Omayma S. El Kinawy
doaj +1 more source
Studies on the extraction of wheat germ oil by commercial hexane
Grasas y Aceites, 2002 Extraction of an edible oil from wheat germ, an important byproduct of wheat milling industry in Egypt, using commercial hexane was studied. The extraction was carried out in a single and in two successive stages using different solvent-to-solid ratios ...
Ola. A. Megahad, Omayma S. El Kinawy
doaj +1 more source
Biological activities of phenolic compounds extracted from flaxseed meal
Bulletin of the National Research Centre, 2020 Background There is a worldwide demand for phenolic compounds (PC) because they exhibit several biological activities. The present investigation deals with a comprehensive study on the biological activities of phenolic compounds extracted from flaxseed ...
Engy M. Akl +3 more
doaj +1 more source