Results 31 to 40 of about 189,710 (251)
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Effect of degree of hydrolysis on the functional properties of some oilseed proteins
Grasas y Aceites, 2002 Hydrolyzing soybean, sesame, and ricebran meals with papain and bromelain enzymes under previously determined optimum conditions was accomplished. Aliquots were withdrawn from the bulk hydrolysates at different time intervals to determine the rate of ...
F. S. Taha, M. A. Ibrahim
doaj +1 more source
A STUDY ON THE EFFECT OF GERMINATION ON THE PROTEIN OF SOME OILSEEDS [PDF]
Journal of Soil Sciences and Agricultural Engineering, 2000 Soybean, sunflower and cottonseed kernels were germinated in different aqueous solutions for 12, 24 and 48 hours. The germinating solutions included: sodium carbonate-sodium bicarbonate buffer (pH 9.4), 2% ammonium carbonate, 2% ammonium carbonate ...
Fakhriya Taha, Samira Mohamed,
doaj +1 more source
Diversity and complexity in neural organoids
FEBS Letters, EarlyView.Neural organoid research aims to expand genetic diversity on one side and increase tissue complexity on the other. Chimeroids integrate multiple donor genomes within single organoids. Self‐organising multi‐identity organoids, exogenous cell seeding, or enforced assembly of region‐specific organoids contribute to tissue complexity.
Ilaria Chiaradia, Madeline A. Lancaster
wiley +1 more source
Effect of storage and heating on good mature and green immature soybean and soybean dehulling.
Grasas y Aceites, 1999 Mature and immature soybeans were stored for 6 months. Every month, soybeans were analysed for oil content, moisture percentage, acid value, peroxide value, fatty acid analysis, meal protein and urease activity in soybean meal.
Y. El-Shattory, Saadia M. Aly
doaj +1 more source
UTILIZATION OF OLEIN OIL RESULTING FROM FRYING PROCESSES IN SOAP MANUFACTURE [PDF]
Journal of Food and Dairy Sciences, 2010 In Egypt most restaurants used olein oils for frying of many different kinds of foods. The quantity olein oil resulting from frying processes represents more than half of the total olein oils used in Egyptian restaurants. Olein oils resulting from frying
M. Megahed, H. Helmy
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The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil [PDF]
Journal of Food and Dairy Sciences, 2018 The hibiscus and soybean seeds were studied in terms of some chemical composition including protein, oil, carbohydrates, fiber, ash and mineral contents, also physical and chemical properties, fatty acid composition, triacylglycerol (TAG), some bioactive
Enaam Mohamed, Azza Ahmed, Nahed Atta
doaj +1 more source
FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
Evaluation of the oil Produced from lettuce crop cultivated under three irrigation conditions
Grasas y Aceites, 2012 Three oil lettuce seed samples (lactuca Sativa LS10, LS20, LS30) were cultivated under three irrigation conditions (well, normal and water deficient conditions, after 10, 20 and 30 days respectively) to evaluate their oils and to see to what extent the ...
M. Hassan El-Mallah, S. M. El-Shami
doaj +1 more source