Results 51 to 60 of about 189,710 (251)
Soybean lecithin: acetone insoluble residue fractionation and their volatile components
Grasas y Aceites, 2002 The acetone insoluble residue was isolated from soybean lecithin. This residue was solvent fractionated resulted in four fractions, namely, acetic acid soluble, acetic acid insoluble, benzene phase and benzene insoluble phase.
Y. El-Shattory, Saadia M. Aly
doaj +1 more source
Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential
FEBS Letters, EarlyView.Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta +3 more
wiley +1 more source
Dietary fats and heart disease [PDF]
, 2018 Saturated fats have been implicated as one of the main dietary contributors to heart disease. These fats do not block our arteries directly, but can raise the concentration of blood cholesterol, which can form deposits inside arteries called 'plaques ...
Griffin, BA, Lovegrove, Julie
core +3 more sources
Production of vegetable oils in the world and in Egypt: an overview
Bulletin of the National Research Centre, 2018 This article throws a light on the recent situation of oilseed as well as vegetable oil production in the world referring to those in Egypt. Over the last 30 years, the oil crop production in the world increased 240%, while the increase in area and in ...
Mona El-Hamidi, Ferial A. Zaher
doaj +1 more source
FEBS Letters, EarlyView.Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas +4 more
wiley +1 more source
Engineering peptides into antibodies—opportunities and strategies for therapeutic innovation
FEBS Letters, EarlyView.Peptides and antibodies occupy complementary therapeutic niches. Peptides recognize difficult targets in a compact format, while antibodies add specificity, long half‐life, and effector functions. This review examines strategies that merge both modalities—peptide grafting into loops, terminal and Fc fusions, and bioconjugation—highlighting how ...
Jinling Wang +2 more
wiley +1 more source
SN Applied Sciences, 2021 In this study fatty acid composition of petroleum ether (AP and TP) and biological potential (Antioxidant and antibacterial) of chloroform (AC and TC), methanol (AM and TM) extracts of Atropa belladonna L. and Thymus linearis Benth.
Mohammad Azeem +3 more
doaj +1 more source
Liver organoids: modelling complexity in homeostasis and disease
FEBS Letters, EarlyView.Studying liver in vitro has been challenging because simple 2D cell cultures fail to capture liver's cellular and architectural complexity. To bridge this gap, scientists increasingly use organoids, 3D liver models which better mimic liver composition and function. This review examines recent advances in liver organoid complexity and realism, discusses
Anna M. Dowbaj, Meritxell Huch
wiley +1 more source
The microbiome in human skin aging
FEBS Letters, EarlyView.Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana +3 more
wiley +1 more source
Studies on cocoa butter-replacer mixtures suitable for the local chocolate production.
Grasas y Aceites, 1998 Mixtures of cocoa butter with different replacers, added at different levels, were prepared. From their properties, and particularly solid fat index, helped much in selecting the more suitable mixture for local chocolate production.
M. Hassan El-Mallah, M. G. Megahed
doaj +1 more source