Results 41 to 50 of about 189,710 (251)
COMPARATIVE STUDY ON FLAXSEED PROTEIN PRODUCTS PREPARED BY DIFFERENT METHODS. [PDF]
Journal of Soil Sciences and Agricultural Engineering, 2003 Flaxseed has gained attention lately due to its content of functional ingredients. This work deals with the preparation of refined protein products from flaxseed flour. Three protein isolates namely , flaxseed protein isolate I ,prepared by the alkali-
Samira Mohamed, Fakhria Taha,
doaj +1 more source
From mice to humans—divergent strategies for intestinal homeostasis and regeneration
FEBS Letters, EarlyView.Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa +2 more
wiley +1 more source
Colorimetric detection of edible oil oxidation using PAN–Congo red nanofiber mats
Scientific ReportsLipid oxidation significantly compromises the safety, nutritional quality, and shelf life of edible oils, while conventional analytical methods are costly, time-consuming, and unsuitable for real-time monitoring.
Ayat F. Hashim +4 more
doaj +1 more source
Effect of different relative humidities on the oil extracted from stored cottonseed
Grasas y Aceites, 1996 Effect of different relative humidities (room, 10%, 46% and 97% R. H.) on the oil extracted from cottonseed stored for one year was studied. The oil extracted from recent non-stored cottonseed was used as a control.
H. E. Helmy, S. S. Mohamad
doaj +1 more source
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Facts about Fats and Oils [PDF]
, 2016 Fats and oils are important for good health. Fats provide your body with energy while oils are needed in the diet in small amounts because they are a major source of Vitamin E, which has antioxidant properties.
Tiffany N. Stodtko, Wendy J. Dahl
core +3 more sources
Effect of interesterification on glyceride structure
Grasas y Aceites, 1998 Interesterification process on soybean oil - oleic acid (2:1 w/w) was carried out under different concentration of nickel catalyst (0.4 and 0.6%), at temperature 90°C and stirring for 4 hours.
Y. El-Shattory, Saadia M. Aly
doaj +1 more source
Grasas y Aceites, 2021 Angelica glauca Edgew. and Chenopodium album Linn. are medicinally important plants with aromatic, nutritious and flavor-enhancing properties. In this study the fatty acid composition of petroleum ether seed extracts (PE) of processed plants were ...
Z.R. Nengroo, A. Rauf
doaj +1 more source
Reconstructing enzyme evolution by protein engineering
FEBS Letters, EarlyView.Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
, 2006 Different forms of dietary fats are described, with reference to concerns about consumption of trans ...
Saulo, Aurora A.
core +1 more source