Results 11 to 20 of about 186,001 (296)
To what extent does self-image affect brand preference when shopping for fast moving consumer goods (FMCG's)?: a study of the yellow fats category. [PDF]
There has been a great deal of research investigating the affect of self-image on brand preference. While previous research has found that self-image does affect brand preference, much of this research has focused on high value and high involvement ...
Tocock, Joanna L
core +9 more sources
The use of ultrasonics for characterising fats and emulsions [PDF]
, 1988 Ultrasonics has not found widespread use in the food industry, despite having considerable potential for characterising food materials. This is due to the complexity and diversity of food materials, the lack of suitable instrumentation and a poor ...
McClements, David Julian
core +7 more sources
Grasas y Aceites, 1996 Bleached cottonseed oil, partially hydrogenated palm oil and margarine were stored in metal (tin) cans and white plastic (polyethylene) bottles with air in head space and served at room temperature during the whole period of investigation. The analytical
Y. El-Shattory, M. A. Saadia, F. Saeid
doaj +1 more source
Studies on changes in lipid profiles of new varieties of rape during seed maturation
Grasas y Aceites, 2001 Changes in lipids of three newly developed varieties of rapeseed during seed maturation were studied. Triacylglycerol molecular species, fatty acid composition, whole sterol, and four sterol lipids as well as tocopherol were determined at different ...
Safinaz M. El-Shami +2 more
doaj +1 more source
Thermal stability of some metal-palmitate soaps which find various industrial applications
Grasas y Aceites, 2001 The soaps of alkaline earth's and transition elements and closed ‘d’ orbitals were prepared by the double decomposition method by the reaction between metallic salts and sodium palmitate. The thermal stability of these soaps was studied in order to throw
M. F.R. Fouda +3 more
doaj +1 more source
Fat tissue and fat suppression
Magnetic Resonance Imaging, 1993 Fat tissues consist of fat cells, capillaries, and collagen fibers. In order to completely suppress the signals from fat tissues in clinical magnetic resonance imaging, the signal from capillaries and collagen fibers as well as from fat cells should all be suppressed.
Department of Radiology, University of Florida, Gainesville, FL 32610, USA ( host institution ) +6 more
openaire +3 more sources
Detailed studies on some lipids of Silybum marianum(L.) seed oil
Grasas y Aceites, 2003 Eight lipid patterns of Silybum marianum (L.) Gaertn seed oil, not hitherto reported, (20%) have been elucidated in this laboratory using capillary GLC and HPLC as main tools of analysis.
M. Hassan El-Mallah +2 more
doaj +1 more source
Treatments of free fatty acids to prevent or decrease colour fixation in cottonseed oil
Grasas y Aceites, 1994 Some treatments have been investigated to prevent or remove colour fixation of cottonseed oil containing high level of free fatty acids without using excess of sodium hydroxide in the refining step.
H. E. Helmy +2 more
doaj +1 more source
Changes occurring in vegetable oils composition due to microwave heating
Grasas y Aceites, 2003 The effect of microwave heating on three vegetable oils having different lipid compositions was studied. Sunflower, soybean and peanut oils in comparison with oil admixture of soybean and peanut oil (1:1, w/w), were selected for this study.
Minar M. Hassanein +2 more
doaj +1 more source
Studies on colour fixation of the oil of mature, immature and damaged cottonseed
Grasas y Aceites, 1994 Oil was extracted from mature, inmature and damaged cottonseed with the acetone-hexane-water azeotrope (53:44:3 by volume). Mature cottonseed oil (M), 10% immature cottonseed oil in mature cottonseed oil (MIM) and 10% damaged cottonseed oil in mature ...
H. E. Helmy +2 more
doaj +1 more source