Results 11 to 20 of about 134,653 (266)
Grasas y Aceites, 1996 Bleached cottonseed oil, partially hydrogenated palm oil and margarine were stored in metal (tin) cans and white plastic (polyethylene) bottles with air in head space and served at room temperature during the whole period of investigation. The analytical
Y. El-Shattory, M. A. Saadia, F. Saeid
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Studies on changes in lipid profiles of new varieties of rape during seed maturation
Grasas y Aceites, 2001 Changes in lipids of three newly developed varieties of rapeseed during seed maturation were studied. Triacylglycerol molecular species, fatty acid composition, whole sterol, and four sterol lipids as well as tocopherol were determined at different ...
Safinaz M. El-Shami +2 more
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Thermal stability of some metal-palmitate soaps which find various industrial applications
Grasas y Aceites, 2001 The soaps of alkaline earth's and transition elements and closed ‘d’ orbitals were prepared by the double decomposition method by the reaction between metallic salts and sodium palmitate. The thermal stability of these soaps was studied in order to throw
M. F.R. Fouda +3 more
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Detailed studies on some lipids of Silybum marianum(L.) seed oil
Grasas y Aceites, 2003 Eight lipid patterns of Silybum marianum (L.) Gaertn seed oil, not hitherto reported, (20%) have been elucidated in this laboratory using capillary GLC and HPLC as main tools of analysis.
M. Hassan El-Mallah +2 more
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Fat tissue and fat suppression
Magnetic Resonance Imaging, 1993 Fat tissues consist of fat cells, capillaries, and collagen fibers. In order to completely suppress the signals from fat tissues in clinical magnetic resonance imaging, the signal from capillaries and collagen fibers as well as from fat cells should all be suppressed.
Department of Radiology, University of Florida, Gainesville, FL 32610, USA ( host institution ) +6 more
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Treatments of free fatty acids to prevent or decrease colour fixation in cottonseed oil
Grasas y Aceites, 1994 Some treatments have been investigated to prevent or remove colour fixation of cottonseed oil containing high level of free fatty acids without using excess of sodium hydroxide in the refining step.
H. E. Helmy +2 more
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Changes occurring in vegetable oils composition due to microwave heating
Grasas y Aceites, 2003 The effect of microwave heating on three vegetable oils having different lipid compositions was studied. Sunflower, soybean and peanut oils in comparison with oil admixture of soybean and peanut oil (1:1, w/w), were selected for this study.
Minar M. Hassanein +2 more
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Studies on colour fixation of the oil of mature, immature and damaged cottonseed
Grasas y Aceites, 1994 Oil was extracted from mature, inmature and damaged cottonseed with the acetone-hexane-water azeotrope (53:44:3 by volume). Mature cottonseed oil (M), 10% immature cottonseed oil in mature cottonseed oil (MIM) and 10% damaged cottonseed oil in mature ...
H. E. Helmy +2 more
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Ultrasonic treatment assisted extraction of sunflower protein
Новые технологииSunflower meal is a promising source of protein, which can be used as a food ingredient in the formulations of meat, flour and confectionery products. Alkaline extraction technology is traditionally used to obtain sunflower protein, but its efficiency ...
I. V. Krylova +4 more
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Grasas y Aceites, 1997 Bleached cottonseed oil, partially hydrogenated palm oil and margarine were packed in metal cans and white plastic bottles and stored for seven months at room temperature on side bench.
Y. El-Shattory, M. A. Saadia, F. H. Said
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