Results 11 to 20 of about 360,753 (305)
BMJ, 1977 A total of 203 children included in a study of feeding practices and weight in infancy were reviewed four to five years later. Although in infancy 28 (14%) of the children were obese and a further 52 (26%) overweight, in childhood most were of normal weight and fatness, with only 5 (2-5%) obese and 22 (11%) overweight, Three of the five obese children ...
POSKITT, EME, COLE, TJ
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Новые технологии, 2021 The article deals with a study of processing methods of obtaining protein preparations from sunflower seeds. For obtaining of food-grade protein preparations from the defatted sunflower kernels phenolic compounds were additionally removed. Modern Russian
L. O. Shaginova +3 more
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Hydrated lime matrix decreases ruminal biohydrogenation of flaxseed fatty acids [PDF]
, 2013 Omega-3 fatty acids are essential nutrients for humans, but dietary intake of these nutrients by many Americans is inadequate due to low consumption of omega-3-rich foods such as fish, walnuts, and flaxseed.
Alvarado, C.A. +7 more
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Evaluation of the biological activity of sunflower hull extracts
Grasas y Aceites, 2012 This work was planned with the aim of adding value to sunflower seed hulls, a waste product of the oil industry by preparing a sunflower hull phenolic extract rich in chlorogenic acid (CGA).
F. S. Taha +3 more
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No Fats, Femmes, or Asians [PDF]
, 2015 A frequent caveat in online dating profiles – “No fats, femmes, or Asians” – caused an LGBT activist to complain about the bias against Asians in the American gay community, which he called “racial looksism”. In response, he was asked that, if he himself
Liu, Xiaofei
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Lipase - Catalyzed glycerolysis of sunflower oil to produce partial glycerides.
Grasas y Aceites, 1998 Partial glycerides were prepared by glycerolysis of sunflower oil in presence of lipase enzyme as catalyst. Six lipases of different origins were used and compared for their catalytic activity.
F. A. Zaher +2 more
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Evaluation of peanut hulls as an alternative to bleaching clays
Grasas y Aceites, 2011 Peanut hulls (PNH) were carbonized at different temperatures, times, and evaluated at different concentrations as an alternative to bleaching clays. Evaluation of bleached crude soybean oil with PNH was based on their delta free fatty acids, reduction in
M. M. M. Hassanein +2 more
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Propylenated fatty acids as emulsifiers
Grasas y Aceites, 1999 Hydroxy propylenyl stéarate, palmitate, laurate, oléate and linoleate were prepared by reaction of propylene oxide with fatty acid at 160 °C for five hours stirring in presence of potassium hydroxide as a catalyst. Physico-chemical properties of the five
Y. El-Shattory +2 more
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HPLC evaluation of the minor lipid components of by-products resulting from edible oil processing
Grasas y Aceites, 2006 An analytical evaluation of some by-products resulting from edible oil refining processing steps has been carried out. By-product samples were taken from four different local refineries that apply chemical refining technology.
Mohamed Hassan EL-Mallah +2 more
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Studies on changes in lipid profiles of new varieties of rape during seed maturation
Grasas y Aceites, 2001 Changes in lipids of three newly developed varieties of rapeseed during seed maturation were studied. Triacylglycerol molecular species, fatty acid composition, whole sterol, and four sterol lipids as well as tocopherol were determined at different ...
Safinaz M. El-Shami +2 more
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