Results 31 to 40 of about 175,469 (300)
The automatic generation and execution of Lean Cuisine+ specifications : a thesis presented in partial fulfilment of the requirements for the degree of Master of Information Science in Computer Science at Massey University [PDF]
, 2003 Lean Cuisine+ (Phillips, 1995), a semi-formal graphical dialogue notation for describing the behaviour of event based direct manipulation GUIs, was developed at Massey University in the early 1990s. More recently, a software environment, SELCU (Scogings,
Li, Lei
core
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Effects of Oat Dietary Fiber on the Quality Characteristics and Anti-aging Ability of Chiffon Cake
Shipin gongye ke-jiThis study aimed to explore the appropriate range of oat dietary fiber addition for reducing the degree of starch aging while ensuring the quality of the cake.
Siyi ZHANG +8 more
doaj +1 more source
Expressions of Asia 2008 [PDF]
, 2008 Lectures, cultural events, and Asian cuisine during Expressions of Asia, January ...
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, 2015 The article recounts actions oriented at experiencing and reliving culinary traditions, undertaken by the Local Action Group of the “Mroga” Society for the Local Community Development. The Society operates in five communes: Koluszki, Brzeziny, Dmosin,
Karpińska, Grażyna Ewa
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Journal of the Association for Information Science and Technology, EarlyView.Abstract Aspect‐Based Sentiment Analysis (ABSA) has evolved from textual analysis to a multimodal paradigm, integrating visual information to capture nuanced sentiments. Despite advancements, existing Multimodal ABSA (MABSA) research remains limited in granularity, which focuses on either coarse‐level categories or named entities, neglecting fine ...
Li Yang +3 more
wiley +1 more source
Shipin gongye ke-ji, 2022 Proteins from different sources are the main components of edible plants, and polyphenols are abundant in plants as secondary metabolites. In recent years, the interaction between polyphenols and proteins has attracted great attention. The complex formed
Juyang ZHAO, Huiping YUAN, Xinmeng SUN
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Comparing “cosmopolitanism” : taste, nation and global culture in Finland and the UK [PDF]
, 2013 This paper adds a comparative perspective to the study of taste, cosmopolitanism and social organisation. Drawing on material provided by two similar projects in the UK and Finland it explores the relationships between national and cosmopolitan taste ...
Heikkilä, Riie +2 more
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, 2011 Recettes de cuisine. Discussion sur des variantes diatopiques.
Mavrogiannis, Pandelis +1 more
openaire +1 more source