Results 211 to 220 of about 34,944 (274)
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, 2020
Inspired from a famous Chinese pigskin jelly cuisine, flexible and conductive hydrogel was prepared by incorporating 2,2,6,6-tetramethylpiperidine-1-oxy radical (TEMPO)-oxidized-nanocellulose (TC) stabilized carbon nanotubes (CNT) into pigskin matrix (PS)
Ying Wu +8 more
semanticscholar +1 more source
Inspired from a famous Chinese pigskin jelly cuisine, flexible and conductive hydrogel was prepared by incorporating 2,2,6,6-tetramethylpiperidine-1-oxy radical (TEMPO)-oxidized-nanocellulose (TC) stabilized carbon nanotubes (CNT) into pigskin matrix (PS)
Ying Wu +8 more
semanticscholar +1 more source
The effect of cuisine creativity on customer emotions
International Journal of Hospitality Management, 2020The fierce competition in today’s restaurant industry contributes to the need for unique and creative products and services to maintain a competitive edge.
Tzung-Cheng Huan, Shih-Shuo Yeh
exaly +2 more sources
Frontiers in Nutrition, 2020 Thomas Kuhn brings the concept of “paradigm” as the fundamental engine in the progress of humanity. Kuhn defines paradigms as the set of formal theories, experiments and work methods that define a process (scientific, economic, social, and in this case ...
R. D. del Moral
exaly +2 more sources
Cuisine capitaliste, cuisine communiste
Médium, 2011Résumé Pas de discours plus idéologique que celui des manuels de cuisine. Deux manuels parmi les plus répandus dans les années 30, en France et en URSS, en apportent la démonstration.
openaire +1 more source
ACM SIGGRAPH ASIA 2009 Art Gallery & Emerging Technologies: Adaptation, 2009
As citizens of the world, we acknowledge that electronic technological gadgetry has become pervasive. Technology, like other sectors of our economy, reinforces our shopping instinct and consumer culture, and it is a catalyst for the growth of capital.
openaire +1 more source
As citizens of the world, we acknowledge that electronic technological gadgetry has become pervasive. Technology, like other sectors of our economy, reinforces our shopping instinct and consumer culture, and it is a catalyst for the growth of capital.
openaire +1 more source
Cuisines africaines : cuisiner la nation *
Politique africaine, 2005Ce texte analyse le développement de cuisines africaines en relation avec la construction nationale. De nombreux acteurs sont impliqués : les États et leurs élites, des segments des anciens appareils coloniaux, des écrivains spécialistes de « cuisines ethniques » et de guides touristiques, des auteurs afro-américains, des universitaires africanistes ...
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Reducing human exposure to PM2.5 generated while cooking typical Chinese cuisine
, 2020Residential Chinese cooking can lead to severe exposure to carcinogenic fine particles (PM2.5) from cooking-oil fumes. Keeping the kitchen door open is conducive to improving air quality in the kitchen, but it can result in further diffusion of PM2.5 ...
Yuejing Zhao, Bin Zhao
semanticscholar +1 more source
Tourism Recreation Resarch, 2020
This study intends to determine the dimensions of local cuisine image by classifying the vital cuisine traits that are used by foreign tourists for their local food assessment; and inspect any variances in the perceived local cuisine image of Eastern and
Vikas Gupta +2 more
semanticscholar +1 more source
This study intends to determine the dimensions of local cuisine image by classifying the vital cuisine traits that are used by foreign tourists for their local food assessment; and inspect any variances in the perceived local cuisine image of Eastern and
Vikas Gupta +2 more
semanticscholar +1 more source
, 2021
This article aims to analyse how the invention of a national cuisine in the United Arab Emirates takes part in the journey of building the nation, both as a metaphor and as performance of larger political and ideological processes.
E. Martín
semanticscholar +1 more source
This article aims to analyse how the invention of a national cuisine in the United Arab Emirates takes part in the journey of building the nation, both as a metaphor and as performance of larger political and ideological processes.
E. Martín
semanticscholar +1 more source
Tasting the Difference: A Relational-Epistemic Approach to Aesthetic Collaboration in Haute Cuisine
, 2020Collaboration during aesthetic production is inherently complex, involving difficult-to-articulate aspects of aesthetic judgement as well as relational questions that are inherently power-laden.
semanticscholar +1 more source