Results 201 to 210 of about 175,469 (300)

Fairness modeling for topics with different scales in short texts. [PDF]

PeerJ Comput Sci
Zhu C, Liang Y, Liang X, Zhong L, Xie F.
europepmc   +1 more source

This Bioengineer Transforms Food Waste into Haute Cuisine. [PDF]

ACS Cent Sci
Tjandra K.
europepmc   +1 more source

Native American Cuisine and Culinary Culture

, 2019
Nephi Craig
openalex   +1 more source

The Aesthetics of Food: Chinese Cuisine(s) between the East and the West

, 2019
Simona Stano
openalex   +2 more sources

Correction: The effects of the secondary metabolites of the citrus endophytic fungus Nemania sp. LJZ-Y-11 on the citrus canker disease-causing pathogen Xanthomonas Citri subsp. Citri. [PDF]

BMC Microbiol
Chen X, Li Q, Yao J, Huang L, Lu R, Deng Z, Luo H, Deng Y, Xu X.   +8 more
europepmc   +1 more source

Corps de garde, cuisine externe et grande maison : éléments symboliques d’une disparition de la conscience sociale au Gabon

Clotaire MOUKEGNI-SIKA
openalex   +2 more sources

Menu item prices and promotions offered on a meal delivery app in the UK and their socio-economic patterns. [PDF]

Public Health Nutr
Huang Y, Weerasinghe N, Adams J, Rippin H, Hetz K, Zhiteneva O, Wickramasinghe K.   +6 more
europepmc   +1 more source

A Carbon Nanofiber Electrochemical Sensor Made of FeMn@C for the Rapid Detection of Tert-Butyl Hydroquinone in Edible Oil. [PDF]

Molecules
Xiao Y, Zhang Y, He Z, Zhang L, Wang T, Tang T, Chen J, Cheng H.   +7 more
europepmc   +1 more source

Cuisine

Villages du Guizhou, 2017
openaire   +2 more sources

An AI-based nutrition recommendation system: technical validation with insights from Mediterranean cuisine. [PDF]

Front Nutr
Kalpakoglou K, Calderón-Pérez L, Boqué N, Guldas M, Erdoğan Demir Ç, Gymnopoulos LP, Dimitropoulos K.   +6 more
europepmc   +1 more source