Results 181 to 190 of about 175,469 (300)

Potential link between tastes preference and digestive system cancer hospitalisations in Fujian Province, China: big data analytics. [PDF]

Public Health Nutr
Rao Z, Huang J, Zhuang Z, Zheng J, Tang X, Wang H, Hu Z, Peng X.   +7 more
europepmc   +1 more source

The recipe similarity network: a new algorithm to extract relevant information from cookbooks. [PDF]

Sci Rep
Bellingeri M, Bidon-Chanal Badia A, Rigat MV, Alfieri R, Turchetto M, Cassi D.   +5 more
europepmc   +1 more source

Spices and Tourism: Destinations, Attractions, and Cuisines [PDF]

, 2016
Ewerton Reubens Coelho-Costa
openalex   +1 more source

The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy. [PDF]

J Ethnobiol Ethnomed
Alrhmoun M, Sulaiman N, Longhi L, Manduzai AK, Faiz A, Manzetti F, Gasperini C, Peruzzo A, Zocchi DM, Pieroni A.   +9 more
europepmc   +1 more source

Impact of harvest periods of Sichuan pepper on Sichuan pepper-flavoured chicken using electronic nose, electronic tongue, and chromatography. [PDF]

Food Chem X
He L, Lu Z, Cai X, Zhu K, Xu C, Lin D, Hou Z, Leong SY, Singaram N, Yang C, Chan SW, Peng H, Lan M.   +12 more
europepmc   +1 more source

Exoticizing Poverty in \u3ci\u3eBizarre Foods America\u3c/i\u3e [PDF]

, 2015
Kelly, Casey R.
core   +1 more source

Effects of the Chinese heart-healthy diet (Sichuan cuisine) on lowering blood pressure in adults with hypertension: a randomized controlled feeding trial. [PDF]

Hong Chen, Danping Su, Yishan Guo, Cong Chen, Sijia Chen, Shiyu Zhang, Yanxi Ding, Ming Li, Guangsen Tong, Guo Zeng   +9 more
openalex   +1 more source

Application of Image Computing in Non-Destructive Detection of Chinese Cuisine. [PDF]

Foods
Huang X, Li Z, Li Z, Shi J, Zhang N, Qin Z, Du L, Shen T, Zhang R.   +8 more
europepmc   +1 more source

The Value Reassessment and Inheritance Path of Sichuan Cuisine Culture from the Perspective of the "Five Major Characteristics" of Chinese Civilization

Weixi Huang, Juntong Wang, Yujie Duan
openalex   +2 more sources

Margot Beal, Des champs aux cuisines. Histoire de la domesticité en Rhône et Loire (1848-1940), Lyon, ENS Éditions, 2019, 232 p.

, 2020
Christine Piette
openalex   +1 more source