Results 161 to 170 of about 175,469 (300)

Integration of Sustainable Food Systems into Innovative Cuisine in Cittaslow Cities: The Case of Gerze

Ercan Karaçar, Aydın Ünal, Emre Çilesiz, Onur Atak   +3 more
openalex   +2 more sources

Regional cuisine as a catering concept that increases the tourist flow to the Russian regions

, 2022
T. A. Dzhum, Saida K. Kuizheva, M. Yu. Tamova   +2 more
openalex   +2 more sources

Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish-Kosovar Fusion Cuisine. [PDF]

Foods
Uçuk C, Çevik Ç, Arman O, Spence C.
europepmc   +1 more source

Faire la cuisine dans les familles grecques de Venise au xviie siècle [PDF]

, 2016
Ourania Karagianni
openalex   +1 more source

The networks of ingredient combinations as culinary fingerprints of world cuisines. [PDF]

NPJ Sci Food
Caprioli C, Kulkarni S, Battiston F, Iacopini I, Santoro A, Latora V.   +5 more
europepmc   +1 more source

Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine. [PDF]

Front Nutr
Del Moral RG.
europepmc   +1 more source

L'alimentation dans l'Orient ancien : cuisines et dépendances

, 2014
Carine Constans
openalex   +1 more source

Identification of factors associated with foreign substance contamination in restaurant food. [PDF]

Sci Rep
Jung M, Park S.
europepmc   +1 more source

Surgical management of the anterior leaflet in mitral valve repair: the legacy of Professor Alain Carpentier. [PDF]

Ann Cardiothorac Surg
Dreyfus G, Jouan J.
europepmc   +1 more source

Three Sagas of Economics, or Traits of Professional Cuisine. Book Review on Fourcade M. 2009. Economists and Societies: Discipline and Profession in the United States, Britain, and France, 1890s to 1990s. Princeton: Princeton University Press .

, 2012
Ivan Pavlutkin
openalex   +1 more source