Results 161 to 170 of about 34,944 (274)

Impact of harvest periods of Sichuan pepper on Sichuan pepper-flavoured chicken using electronic nose, electronic tongue, and chromatography. [PDF]

Food Chem X
He L, Lu Z, Cai X, Zhu K, Xu C, Lin D, Hou Z, Leong SY, Singaram N, Yang C, Chan SW, Peng H, Lan M.   +12 more
europepmc   +1 more source

Anthocyanin-Functionalized Hydrophobic Cellulose Composite Films as Sensitive Colorimetric Indicators to Monitor Beef Freshness. [PDF]

Foods
Cai X, Li C, Mo Y, Qiao M, Xiang J, Wang S, Li M.   +6 more
europepmc   +1 more source

Dual modulation of toxic risks and functional benefits: How traditional practices enable safe consumption of toxic <i>Rhododendron decorum</i> Franch. in ethnic cuisine. [PDF]

Front Plant Sci
Gao Y, Liu W, Wang L, Fan Z, Yang K, He L, Mo X.   +6 more
europepmc   +1 more source

Assessment of large language model chatbots for hemodialysis meal planning: a descriptive study. [PDF]

BMC Nephrol
Shi K, Hamdan H, Cheng E, Tuot DS.
europepmc   +1 more source

Application of Image Computing in Non-Destructive Detection of Chinese Cuisine. [PDF]

Foods
Huang X, Li Z, Li Z, Shi J, Zhang N, Qin Z, Du L, Shen T, Zhang R.   +8 more
europepmc   +1 more source

Watch Your Plate: A Curious Case of Shiitake Dermatitis in India. [PDF]

Indian Dermatol Online J
Kishore K, Varshney A, Senapathi SC.
europepmc   +1 more source

Nutrition and dietary inflammatory indices of the eight major cuisines of China. [PDF]

BMC Nutr
Zhao W, Jia Z, Shi H.
europepmc   +1 more source

Understanding the Aroma Profiles of Hui Li Red Sichuan Pepper (<i>Zanthoxylum bungeanum</i> Maxim) Across Harvesting Periods Using Sensory Evaluation, E-Nose and GC-IMS Techniques. [PDF]

Foods
He L, Chan SW, Leong SY, Guo M, Hou Z, Xu X, Singaram N, Lin D, Qiao X, Wang L, Wu H, Lu Z.   +11 more
europepmc   +1 more source

Gold from nature's pantry: a diachronic study of Rubus chamaemorus L. (Rosaceae) in swedish gastronomy and economy. [PDF]

J Ethnobiol Ethnomed
Svanberg I, Karlholm A, Ståhlberg S.
europepmc   +1 more source

Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting. [PDF]

Aging Clin Exp Res
Maggi S, Ecarnot F, Gianfredi V, Nucci D, Veronese N, Lei L, Hu M, Avart C, Capurso A, Chen L, Hachem F, Yang H, Logrieco AF, Magli M, Mai Q, Palla F, Predieri S, Rizzoli R, Rogoli D, Santino A, Silano M, Simeoni M, Trichopoulou A, Volpe R, Wang Y, Wu J, Xiaohui M, Chen X, Zhang X, Yujie L, Zanetti M, Picci G.   +31 more
europepmc   +1 more source