Results 171 to 180 of about 34,944 (274)

Assessment of Restaurant Beverage Offerings on Children's Menus in New Orleans and Baton Rouge, Louisiana. [PDF]

AJPM Focus
Hofmann LP, Wang Y, Fuster M, Stoecker C, Gollub E, Knapp M.   +5 more
europepmc   +1 more source

Draft genome sequence of <i>Listeria innocua</i> AZLIn05 isolated from beef seekh kebab in Bangladesh. [PDF]

Microbiol Resour Announc
Safa A, Masum MIK, Nahar Z, Shahel F, Jahan R, Rahi MH, Hasanat H, Jime JS, Bulbul N, Fakruddin M.   +9 more
europepmc   +1 more source

Fairness modeling for topics with different scales in short texts. [PDF]

PeerJ Comput Sci
Zhu C, Liang Y, Liang X, Zhong L, Xie F.
europepmc   +1 more source

Barriers and facilitators for consuming a plant-based diet in patients with knee osteoarthritis: a qualitative study. [PDF]

Front Nutr
Chmelar S, Trübswasser U, Aubram T, Leitner G, Haas A, Neubauer O, Wagner KH, Wondrasch B, Höld E.   +8 more
europepmc   +1 more source

Nutritional and techno-functional enhancement of noodles through cricket powder incorporation: Implications for starch digestibility and flavor. [PDF]

Food Chem X
Liu Y, Lu YR, Liu RX, Li H, Siriamornpun S.   +4 more
europepmc   +1 more source

Cuisine

Villages du Guizhou, 2017
openaire   +2 more sources

Menu item prices and promotions offered on a meal delivery app in the UK and their socio-economic patterns. [PDF]

Public Health Nutr
Huang Y, Weerasinghe N, Adams J, Rippin H, Hetz K, Zhiteneva O, Wickramasinghe K.   +6 more
europepmc   +1 more source

A Carbon Nanofiber Electrochemical Sensor Made of FeMn@C for the Rapid Detection of Tert-Butyl Hydroquinone in Edible Oil. [PDF]

Molecules
Xiao Y, Zhang Y, He Z, Zhang L, Wang T, Tang T, Chen J, Cheng H.   +7 more
europepmc   +1 more source

An AI-based nutrition recommendation system: technical validation with insights from Mediterranean cuisine. [PDF]

Front Nutr
Kalpakoglou K, Calderón-Pérez L, Boqué N, Guldas M, Erdoğan Demir Ç, Gymnopoulos LP, Dimitropoulos K.   +6 more
europepmc   +1 more source

The most popular local and traditional food dishes in different regions of the Kingdom of Saudi Arabia and their cultural significance. [PDF]

Front Nutr
Alqurashi RM, Abdalla SM, Bin Ammar A, Shatwan IM, Alsayegh AA, Alnasser AN, Alfadhliah JT, Alnoubi AA, Fallata GA, Alhumaidan OA, Bawazeer NM.   +10 more
europepmc   +1 more source