Results 171 to 180 of about 175,469 (300)

Dish-level carbon and nutrition dataset for 4,403 Asian recipes. [PDF]

Sci Data
Huang L, Wang Q, Li Y, Cheng N, Xu X, Shi Z, Wu Y, Deng T, Chen Z, Yoshida Y, Long Y.   +10 more
europepmc   +1 more source

Utilisation d'une algèbre temporelle pour la représentation et l'adaptation de recettes de cuisine

, 2009
Florence Le Ber, Jean Lieber, Amedeo Napoli   +2 more
openalex   +1 more source

Unutulmaya Yüz Tutmuş Mutfak Kültürleri: Çakırözü Köyü Örneği (Cuisine Cultures Sunk into Oblivion: Example of Çakırözü Village)

, 2018
HASAN HÜSEYİN ÇAKICI, Ebru Zencir
openalex   +1 more source

[Assessment of iodine content in household cooking salt in a goiter-endemic area in Man city, western Ivory Coast]. [PDF]

Pan Afr Med J
Tandamba S, Yao A, N'guessan A, Ballo N, Tiahou GG, Abodo J.   +5 more
europepmc   +1 more source

The cuisine of the new spirit of capitalism: Noma considerations regarding the value of the authentic and other orders of worth

Rainer Diaz-Bone
openalex   +1 more source

The development of the "Laab Nuer Model" for food safety management in handling traditional Lanna cuisine in Thailand. [PDF]

PLoS One
Keawdounglek V, Chaiyakul S, Aunkham A.
europepmc   +1 more source

Vocabulary data presented in the local traditions of central Java and East Java. [PDF]

Data Brief
Pribadi NH, Said DP, Wijayanti KD, Kurwidaria F, Rahadini AA, Veronika P.   +5 more
europepmc   +1 more source

Hybridation identitaire et littéraire : Comment cuisiner son mari à l’africaine (Calixthe Beyala) dans un petit appartement parisien ?

, 2021
Marion Coste
openalex   +1 more source

Nutritional Dimensions of Sports Tourism: Runners' Encounters with Polish Local Food Cultures. [PDF]

Nutrients
Rozmiarek M.
europepmc   +1 more source

Cuisine [PDF]

Encyclopédie berbère, 1994
openaire   +2 more sources