Results 141 to 150 of about 175,469 (300)
The Importance of Traditional Cuisine in Valcea's Tourism Promotion
, 2008 Nela Tanase
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Wheat breeding approaches for designing wheat to thrive in a warmer world
PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 754-763, May 2026.Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw +6 more
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Crustacean and Mollusc Shell Proteins: Origin, Structure, and Functionality
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT Crustacean and molluscan processing as seafood generates a significant amount of shell waste annually, owing to the dense, mineral‐rich composition of the exoskeleton. Although valorization efforts have mostly focused on chitin and chitosan, the protein fraction remains underutilized despite its prominent nutritional, functional, and sensory ...
Tharuka Wijesekara, Idaresit Ekaette
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Archaeometry, Volume 68, Issue S2, Page S104-S129, May 2026.Abstract Recent approaches to fisheries research emphasize the importance of the coproduction of knowledge in building resilient and culturally mindful fisheries management frameworks. Despite widespread recognition of the need for Indigenous knowledge and historical reference points as baseline data, archaeological data are rarely included in ...
Ross Salerno +9 more
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TÜRK MUTFAK KÜLTÜRÜNDE SUSAM VE SUSAM YAĞI (SESAME AND SESAME OIL IN TURKISH CUISINE CULTURE)
, 2022 Mehmet KABACIK, Ebru Tanrıverdi
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Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices
Archaeometry, Volume 68, Issue S2, Page S31-S46, May 2026.Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie +18 more
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Beyond Universities: Structural Stratification in Canadian Tertiary Education
Canadian Review of Sociology/Revue canadienne de sociologie, Volume 63, Issue 2, May 2026.ABSTRACT Empirical analyses and theorizing of structural stratification in tertiary education have focused almost exclusively on universities. In doing so, such work ignores large swaths of the organizational field, including counterparts in the understudied community college, private career college, and theological sectors.
Roger Pizarro Milian, David Zarifa
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The catch of the day: The shortcomings of promoting sustainable seafood consumption in Peru
Conservation Science and Practice, Volume 8, Issue 5, May 2026.This study investigates the meaning and application of “catch of the day” in Peru by analyzing 233 news articles and genetically testing 43 fish samples from restaurants. Results show that media frequently use the term as a vague marketing phrase, while genetic testing reveals a 60% mislabeling rate. These findings suggest that “catch of the day” lacks
Daniella Biffi +2 more
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