Results 141 to 150 of about 34,944 (274)

Culinary Acculturation Among International Students in Türkiye: Behavioral Insights and the Development of an AI-Supported Interactive Platform. [PDF]

Behav Sci (Basel)
Çapaş M, Çiçek B, Minyas K, Mahnoor R.   +3 more
europepmc   +1 more source

Children's Acceptance of Sustainable Seafood: A Consumer Study on Atlantic Bonito (Sarda sarda) in Portuguese School Meals

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Understanding the sensory drivers of children's food acceptance is critical for developing healthy and sustainable school menus. This study assessed the acceptability of Atlantic bonito (Sarda sarda), an underutilized yet nutrient‐rich fish, when incorporated into primary school meals.
Joana Solinho, Fernando Mata, Manuel Vázquez, Rita Pinheiro   +3 more
wiley   +1 more source

Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish-Kosovar Fusion Cuisine. [PDF]

Foods
Uçuk C, Çevik Ç, Arman O, Spence C.
europepmc   +1 more source

Imagined Integration: The Logics of Japanese Immigrant Integration Policy

Policy Studies Journal, Volume 54, Issue 3, August 2026.
ABSTRACT As governments develop immigrant integration policies, they draw on and express conceptions about what successful integration looks like—what we call “imagined integration.” Yet this imagination likely displays variation that matters for implementation: integration policymaking is increasingly multilevel as it involves subnational layers of ...
Mariri Niino, William L. Allen
wiley   +1 more source

The networks of ingredient combinations as culinary fingerprints of world cuisines. [PDF]

NPJ Sci Food
Caprioli C, Kulkarni S, Battiston F, Iacopini I, Santoro A, Latora V.   +5 more
europepmc   +1 more source

Total Synthesis of Sacrolide A and Cytotoxic Evaluation

European Journal of Organic Chemistry, Volume 29, Issue 27, 17 July 2026.
Isolated from the edible cyanobacterium Aphanothece sacrum, sacrolide A is a highly potent antimicrobial and cytotoxic metabolite. Its total synthesis via a convergent strategy enabled accurate assessment of its effects on liver and colon cells, offering new insights into its bioactivity and potential health risks.
Priyanka Kataria, Kamel Hadj‐Kaddour, Alexis Giraudon, Jawad Belkheir, Alexandre Guy, Thierry Durand, Magali Gary‐Bobo, Camille Oger   +7 more
wiley   +1 more source

The McCormick Science Institute: Mission, Funding Guidelines, Governance, and 20 Years of Contributions to the Research and Public Health Communities Pertaining to Spices and Herbs. [PDF]

Nutr Rev
Faridi H, Johnson GH.
europepmc   +1 more source

Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine. [PDF]

Front Nutr
Del Moral RG.
europepmc   +1 more source

Identification of factors associated with foreign substance contamination in restaurant food. [PDF]

Sci Rep
Jung M, Park S.
europepmc   +1 more source

A different perspective on food and well-being in migrant-founded communities: seeing a Oaxacalifornia food system. [PDF]

Front Nutr
Soleri D, Jimenez V, Valera K, Pazos I.
europepmc   +1 more source