Results 121 to 130 of about 175,469 (300)

Measuring “third places”: Comparing neighborhood data for cognitive health research

Alzheimer's &Dementia, Volume 22, Issue 5, May 2026.
Abstract INTRODUCTION Neighborhood “third places” are increasingly studied as contextual determinants of cognitive health, yet the reliability of geospatial datasets is poorly understood. METHODS We evaluated Advan Research, Data Axle, FourSquare, and the National Establishment Time Series (NETS) across five categories: cafes/coffee shops, civic/social
Jessica M. Finlay, David Rigby, Amber DeJohn, Yue Sun, Brigette A. Davis, Arwa Aldulaimy, Desiree Alvarez‐McNelis, Ainsley Bowie, Karis Hawkins, Zhe Lin, Weining Kan, Taylor S. Ketterhagen, Xinyu Lin, Stephen B. Liwur, Mallory Sagehorn, Laine Sullivan, Lucy Vaughan, Shangrui Zhu, Ania Berry, Margaret T. Hicken, Michael H. Esposito   +20 more
wiley   +1 more source

ANALYSIS OF THE KNOWLEDGE LEVELS AND TASTING STATUS OF TURKISH CUISINE BY THE STUDENTS TAKING GASTRONOMY EDUCATION [PDF]

, 2021
Hsn Kasar Sleyman Gkmen
openalex  

Regional Shopping Objectives in British Grocery Retail Transactions Using Segmented Topic Models

Applied Stochastic Models in Business and Industry, Volume 42, Issue 3, May/June 2026.
ABSTRACT Understanding the customer behaviours behind transactional data has high commercial value in the grocery retail industry. Customers generate millions of transactions every day, choosing and buying products to satisfy specific shopping needs.
Mariflor Vega Carrasco, Mirco Musolesi, Jason O'Sullivan, Rosie Prior, Ioanna Manolopoulou   +4 more
wiley   +1 more source

Analysis of the quality and flavor changes of soybean-based meat analogue during storage based on gas chromatography–mass spectrometry and electronic nose

Food Chemistry: X
This study investigated the volatile compounds profiles and quality changes of soybean-based meat analogue under 4 °C and −18 °C storage conditions. At 4 °C, color and texture scores remained favorable for the first 6 days, with pH decreasing to its ...
Ying Sun, Shen Liu, Qi Wen, Huan Wang, Binglin Lu, Xiuqing Zhu, Lianzhou Jiang   +6 more
doaj   +1 more source

Food Image and Acceptability of Local Cuisine: Exploring Culinary Tourism in Delhi

, 2021
Sandeep Chatterjee, Paramita Suklabaidya
openalex   +2 more sources

Fermented fish products in South and Southeast Asian cuisine: indigenous technology processes, nutrient composition, and cultural significance [PDF]

, 2021
Yutika Narzary, Sandeep Das, Arvind Kumar Goyal, Su Shiung Lam, Hemen Sarma, Dolikajyoti Sharma   +5 more
openalex   +1 more source

The Digital Campfire: Ritualized Linguistic Practices and Leadership Among Facebook Group Administrators

Journal of Community &Applied Social Psychology, Volume 36, Issue 3, May/June 2026.
ABSTRACT Social media is a central arena for collective life, where communities form, identities are negotiated, and belonging is sustained. Within these spaces, Facebook groups stand out as key sites of community building, and group administrators (admins) emerge as pivotal figures who guide interaction and shape culture despite lacking formal ...
Tal Eitan
wiley   +1 more source

Incidental Detection of Asymptomatic Colonic Anisakiasis During Surveillance Colonoscopy: A Case Report and Literature Review

Clinical Case Reports, Volume 14, Issue 5, May 2026.
ABSTRACT Anisakiasis is a parasitic infection caused by ingestion of raw or undercooked seafood containing Anisakis larvae. Although gastric involvement is common, colonic anisakiasis is rare and may be asymptomatic, making diagnosis difficult without endoscopic evaluation.
Masashi Omori, Kenta Shibahara, Takashi Murakami, Eiji Kamba, Kei Nomura, Hirofumi Fukushima, Dai Ishikawa, Mariko Hojo, Tomoyoshi Shibuya, Akihito Nagahara   +9 more
wiley   +1 more source

Asia's Contributions to World Cuisine [PDF]

, 2009
Sidney W. Mintz
openalex   +1 more source

GC × GC‐TOF MS and Sensory Profiling of Aroma Compounds in Magnolia Species: Effects of Processing Methods on Volatile Retention in M. wufengensis

Flavour and Fragrance Journal, Volume 41, Issue 3, Page 487-503, May 2026.
The first comparative analysis of Magnolia scents reveals that M. wufengensis is characterised by a high aldehyde content, exhibiting a fresh, sweet, and fruity fragrance profile. Furthermore, freeze‐drying preserves 6.7 times more 2‐nonenal compared to shade‐drying, highlighting its superior efficacy in retaining key volatile compounds.
Xiaole Wang, Zhonghua Du, Lei Xu, Junjie Hu, Tao Xiong, Chiqing Chen, Lichun Ye, Zhaohua Shi   +7 more
wiley   +1 more source