Results 121 to 130 of about 34,944 (274)

Green Industries Without Institutional Support—The Case of the Danish Wine Industry

Tijdschrift voor Economische en Sociale Geografie, EarlyView.
Abstract Green regional industries are increasingly recognised as pivotal in addressing diverse environmental crises. While the role of institutions in fostering green industries is well‐established, limited research exists on the dynamics of green industry creation without institutional support.
Anika Zorn, Susann Schäfer
wiley   +1 more source

Analysis of the quality and flavor changes of soybean-based meat analogue during storage based on gas chromatography–mass spectrometry and electronic nose

Food Chemistry: X
This study investigated the volatile compounds profiles and quality changes of soybean-based meat analogue under 4 °C and −18 °C storage conditions. At 4 °C, color and texture scores remained favorable for the first 6 days, with pH decreasing to its ...
Ying Sun, Shen Liu, Qi Wen, Huan Wang, Binglin Lu, Xiuqing Zhu, Lianzhou Jiang   +6 more
doaj   +1 more source

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

Linguistic Justice in World Englishes: A View From Cultural Appropriation

World Englishes, EarlyView.
ABSTRACT This article highlights the need to better clarify what we understand by linguistic justice. Failure to do so poses the danger that the concept not only remains something we may clamour for but is also one that we are unable or unwilling to recognize should we ever encounter it.
Lionel Wee
wiley   +1 more source

Transformer‐Based Contextual Modeling for Predicting Calories From Recipes

Applied AI Letters, Volume 7, Issue 3, October 2026.
A transformer‐based regression model with token‐level attention pooling is proposed for predicting calorie content directly from unstructured recipe text. By fine‐tuning RoBERTa in an end‐to‐end manner, attention is learned to be focused on calorie‐relevant tokens such as ingredients, fats, and cooking methods.
Md. Siam Ansary, Amina Brinto
wiley   +1 more source

Introducing diners to the range of experiences in creative Mexican cuisine, including the consumption of insects

, 2021
J. Youssef, C. Spence
semanticscholar   +1 more source

Herring Today, Gone Tomorrow? Sweden's Conflict Over the 2024 Bothnian Herring Quota

Sociologia Ruralis, Volume 66, Issue 4, October 2026.
ABSTRACT This article performs a narrative policy analysis of a Swedish conflict that erupted over the EU's commercial fishing quota for Bothnian herring in the north Baltic Sea. After scientists raised alarms and the European Commission recommended closing the fishery in 2024, diverse actors sought to influence decision‐making. Their accounts diverged,
Maris Boyd Gillette, Benedict E. Singleton   +1 more
wiley   +1 more source

“I Want Others to Know:” Digital Storytelling as Participatory Multiliteracies Pedagogy for Refugee Adults

Journal of Adolescent &Adult Literacy, Volume 70, Issue 2, September/October 2026.
ABSTRACT Shifting policies and increased polarization around immigration underscore the need for classroom practices that foster inclusion and resilience, enabling learners to navigate complex sociopolitical landscapes in a new language. Participatory action research has long been understood as a form of adult learning, and participatory arts‐based ...
Melissa Hauber‐Özer, Kelly Leavitt, Reese Betts   +2 more
wiley   +1 more source

Moving Beyond ‘Cheap Labour’: A Bourdieusian Analysis of Career Experiences and Trajectories of Vocational College Graduates in China

European Journal of Education, Volume 61, Issue 3, September 2026.
ABSTRACT This paper investigates the college‐to‐work transition of vocational college graduates, who are typically viewed as a homogeneous disadvantaged group. Drawing on Bourdieu's theories, this two‐wave panel study interviewed 33 Chinese vocational college graduates about their initial labour‐market experiences during their first year after ...
Wan Xiaohua, Tracy X. P. Zou, Tse Kwan‐Choi Thomas   +2 more
wiley   +1 more source

Redefining Leadership to Mobilize Gender Equity in the Global Culinary Industry

Gender, Work &Organization, Volume 33, Issue 5, Page 2068-2081, September 2026.
ABSTRACT Gender inequality remains deeply entrenched in the culinary industry, where masculinist hierarchies, exclusionary cultures, and heroic ideals of the master chef continue to marginalize women. Most contemporary initiatives to address these challenges promote women's advancement through the celebration of individual inspiring women chefs and ...
Nicole Ferry, Eric Guthey, Marin Rose Lysák   +2 more
wiley   +1 more source