Results 131 to 140 of about 175,469 (300)

Impact of Oil Frying on the Physicochemical Properties and Nutritional Quality of Hilsa Fish (Tenualosa ilisha)

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Frying Hilsa fish (Tenualosa ilisha) in mustard oil at 170°C–180°C for 3–6 min optimally balances sensory quality and nutritional retention. Prolonged frying progressively reduces moisture (68.5% → 41.4%), increases fat (12.3% → 27.3%), degrades EPA by 59%, and elevates lipid oxidation.
Md. Suman Rana, Arafat Hossain, Rafiqul Islam, Md. Pallob Hossain, Bhuiyan Mohammad Khaled, Md. Momin Khan, Sharmin Akther, Shafi Ahmed, Mrityunjoy Biswas   +8 more
wiley   +1 more source

Storage Quality Analysis and Shelf Life Prediction of the Prepared Dish of Soybean Protein Artificial Meat

Shipin gongye ke-ji
In this study, the prepared dish Kung Pao Chicken with soy protein artificial meat (SPAM-KPC) was developed to satisfy the higher demand for nutritious healthy and diversified convence food, and the changes in storage quality of SPAM-KPC at different ...
Ying SUN, Long WANG, Bin ZHOU, Xiuqing ZHU   +3 more
doaj   +1 more source

America’s First Cuisines [PDF]

, 1995
John C. Super
openalex   +1 more source

No aliens allowed: A narrative analysis of the blue crab (Callinectes sapidus) in the Lagoon of Venice (Northern Adriatic, Italy)

People and Nature, Volume 8, Issue 5, Page 1117-1127, May 2026.
Abstract This study critically analyses the main narratives surrounding the Atlantic blue crab (Callinectes sapidus) in the Lagoon of Venice. We used a mixed‐method approach, performing a qualitative discourse analysis on a sample of 68 textual sources to identify the narratives across two sectors in the management of the case study: media and politics,
Elisa Zanoni, Marco Cervino, Alba L'Astorina, Alessandra Pugnetti   +3 more
wiley   +1 more source

The Impact and Spatial Spillover Effects of Tourism Development on Urban Welfare: Empirical Evidence from the Yangtze River Delta in China

Systems
The ultimate goal of China’s tourism industry is to create a flourishing sector that brings happiness. It is of immense theoretical and practical importance to investigate the impact of tourism development (TD) on urban welfare (UW) and uncover its ...
Gong Chen, Meijuan Hu, Zaijun Li, Lexin Kang   +3 more
doaj   +1 more source

Standardization of a PCR for the authentication of Salmo salar in dishes of Japanese cuisine

, 2019
E.P.M. Gonçalves, M.C.S. Barros, M.C. Pessôa, Diogo José Cardilli, Talita Bandeira Roos, Carina Martins de Moraes   +5 more
openalex   +1 more source

HAN TO PREDICT CUISINE FROM RECIPES INGREDIENTS

, 2023
Amir Ali, Anna Wróblewska, E Solovyeva, A Abdullah, M Mahoney, C Du, L Huang, R Kumar, M Kumar, K Soman, S Jayaraman, T Choudhury, P Kumar, H Su, T Lin, C Li, M Shan, J Chang, S Okada, M Ohzeki, S Taguchi, Zichao Yang, Diyi Yang, Chris Dyer, Xiaodong He, Alex Smola, Eduard Hovy   +26 more
openalex   +1 more source

Irrigation using slightly saline water from emerging desalination technologies as a solution to short‐term drought

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 831-842, May 2026.
With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans, Shuqi Xu, Mona E. Mahani, Steven Crimp, Juan F. Torres, Roslyn M. Gleadow   +5 more
wiley   +1 more source

Assessing the green low-carbon innovation effect of digital-real integration in the Yangtze River Delta urban agglomeration

International Review of Economics & Finance
In the global pursuit of green low-carbon transition, green low-carbon innovation (GLCI) serves as a core driver, and the integration of the digital and real economy (IDR) holds transformative potential to accelerate this process.
Meijuan Hu, Gong Chen, Yujia Zheng, Zaijun Li   +3 more
doaj   +1 more source

Cuisine française, cuisines étrangères : échanges, influences, convergences

Calenda, 2006
Après avoir évoqué les Nouvelles Tendances Culinaires les 2 et 3 décembre 2005, les Rencontres des 24 et 25 novembre prochains auront pour thème : Cuisine française, cuisines étrangères : influences, échanges, convergences. De tout temps, la cuisine française a été ouverte sur le monde.
openaire   +1 more source