Results 281 to 290 of about 175,469 (300)

World cuisine of seaweeds: Science meets gastronomy

International Journal of Gastronomy and Food Science, 2018
Ole G Mouritsen, Jose Lucas Perez-Llorens   +1 more
exaly  

Cuisine

Jakob A. Klein, Harry G. West
openaire   +1 more source

Cuisines

1928
openaire   +1 more source

Cuisine

2019
openaire   +1 more source

Cuisine

2020
openaire   +1 more source

The Contribution of Local Cuisine to Destination Attractiveness: An Analysis Involving Chinese Tourists' Heterogeneous Preferences

Asia Pacific Journal of Tourism Research, 2015
exaly  

Cuisine

1894
openaire   +1 more source

Sufi Cuisine:Sufi Cuisine

Gastronomica, 2007
openaire   +1 more source

On the idea of novelty in cuisine

International Journal of Gastronomy and Food Science, 2012
exaly  

Cuisine

1995
openaire   +1 more source