Results 271 to 280 of about 175,469 (300)
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A model of historical development and future trends of Italian cuisine in America
International Journal of Hospitality Management, 2010Angelo A Camillo, Woo Gon Kim
exaly
Alternative healthy food choice for tourists: Developing Buddhist temple cuisine
International Journal of Tourism Research, 2018Kwon-Soo Kim, Timothy Lee, Kisang Ryu
exaly
Reinterpreting Tradition to Innovate: The Case of Italian Haute Cuisine
Industry and Innovation, 2015Antonio Messeni Petruzzelli +1 more
exaly
Examining factors influencing food tourist intentions to consume local cuisine
Tourism and Hospitality Research, 2019Jamie A Levitt, Fang Meng, Pei Zhang
exaly