Results 251 to 260 of about 34,944 (274)
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Alternative healthy food choice for tourists: Developing Buddhist temple cuisine
International Journal of Tourism Research, 2018Kim-Soo Kim, Timothy J Lee, Kisang Ryu
exaly
Knowledge dynamics as drivers of innovation in Haute Cuisine and culinary services
Industry and Innovation, 2018Javier Martínez-Monzó +2 more
exaly
Ambidextrous intellectual capital in the haute cuisine sector
International Journal of Contemporary Hospitality Management, 2020exaly
Reinterpreting Tradition to Innovate: The Case of Italian Haute Cuisine
Industry and Innovation, 2015Antonio Messeni Petruzzelli +1 more
exaly
Creativity in Haute Cuisine: Strategic Knowledge and Practice in Gourmet Kitchens
Journal of Culinary Science and Technology, 2013Marie-Léandre Gomez, Isabelle Bouty
exaly
Utilising Local Cuisine to Market Malaysia as a Tourist Destination
Procedia, Social and Behavioral Sciences, 2014Kevin Markwell +2 more
exaly