Results 251 to 260 of about 175,469 (300)

Cuisine

1993
Pelletier André. La Civilisation gallo-romaine de A à Z. Lyon : Les Presses Universitaires de Lyon, 1993. p. 79. (Galliæ Civitates)
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Cuisine d'Orient, cuisine d'Occident : approche comparative

2016
Prolongation d’une coopération amorcée lors des précédentes Rencontres Dîwân, la communication compare les recettes de deux plats présents dans les livres de recettes issus de l’Orient et de l’Occident islamique : le zīrbāǧ et le sikbāǧ (ou muḫallal).
Brisville, Marianne, Yungman, Limor
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Carbon footprints of omnivorous, vegetarian, and vegan diets based on traditional Turkish cuisine

Sustainable Production and Consumption, 2021
Fehmi Gorkem Uctug
exaly  

National Cuisines

2012
Abstract In 2005, the Council of Europe released a book celebrating the "culinary cultures of Europe." Consisting of essays, the volume describes the food of forty European nations. In his introduction, Fabio Parasecoli focuses on the created nature of national cuisines as well as the many "signifying networks [that] define the key ...
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Examining the role of country image in the relationship between cuisine image and intention to visit a country

International Journal of Tourism Research, 2021
Bulent Aydin, Bayram Zafer Erdogan, Seyhmus Baloglu   +2 more
exaly  

Cuisine immatérielle / Immaterial Cuisine

ASDIWAL. Revue genevoise d'anthropologie et d'histoire des religions, 2007
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Cuisine kwakiutl / Kwakiutl Cuisine

ASDIWAL. Revue genevoise d'anthropologie et d'histoire des religions, 2006
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Inspired Cuisine, Cuisine, Naturelle

Cornell Hotel and Restaurant Administration Quarterly, 1992
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Local cuisine image dimensions and its impact on foreign tourist’s perceived food contentment in Delhi

Tourism Recreation Research, 2021
Vikas Gupta, Hiran Roy, Pornpisanu Promsivapallop   +2 more
exaly  

Cuisine

2023
openaire   +1 more source