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Encyclopedia of Creativity, Invention, Innovation and Entrepreneurship, 2020
semanticscholar +1 more source
semanticscholar +1 more source
A model of historical development and future trends of Italian cuisine in America
International Journal of Hospitality Management, 2010Woo Gon Kim
exaly
Tourist perceived image of local cuisine: the case of Bosnian food culture
British Food Journal, 2014Almir Peştek
exaly
Creativity and Innovation Patterns of Haute Cuisine Chefs
Journal of Culinary Science and Technology, 2013Javier Martínez-Monzó +1 more
exaly
From Label to Practice: The Process of Creating New Nordic Cuisine
Journal of Culinary Science and Technology, 2013Haldor Byrkjeflot +2 more
exaly