Results 121 to 130 of about 42,063 (151)

Health-related Culinary Education: A Summary of Representative Emerging Programs for Health Professionals and Patients. [PDF]

Glob Adv Health Med, 2016
Polak R, Phillips EM, Nordgren J, La Puma J, La Barba J, Cucuzzella M, Graham R, Harlan TS, Burg T, Eisenberg D.   +9 more
europepmc   +1 more source

[PAPPS expert group. Lifestyle recommendations]. [PDF]

Aten Primaria, 2020
Córdoba García R, Camarelles Guillem F, Muñoz Seco E, Gómez Puente JM, San José Arango J, Ramírez Manent JI, Martín Cantera C, Del Campo Giménez M, Revenga Frauca J, Grupo de Educación Sanitaria y Promoción de la Salud del PAPPS.   +9 more
europepmc   +1 more source

Leguminous Seedborne Pathogens: Seed Health and Sustainable Crop Management. [PDF]

Plants (Basel), 2023
Dell'Olmo E, Tiberini A, Sigillo L.
europepmc   +1 more source

Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse. [PDF]

Nutrients
de Souza ER, BinMowyna MN, Alfheeaid HA, Raposo A, da Fonseca PG, Lima MJ, Albaridi NA, Alslamah T, Alqarawi N, Guimarães NS.   +9 more
europepmc   +1 more source

[Impact of Primary Care nursing clinics on the adherence to the Mediterranean diet in patients with ischaemic heart disease]. [PDF]

Aten Primaria, 2019
Tobias Ferrer J, Martin Gallego A, Sant Masoliver C, Simon Pallise C.   +3 more
europepmc   +1 more source

[Energy and sodium content of foods reported in the National Household Income and Expenditure Survey 2018-2019, Costa Rica, according to the NOVA classificationAporte energético e teor de sódio dos alimentos informados na Pesquisa Nacional de Renda e Despesa Domiciliar 2018-2019 da Costa Rica, de acordo a classificação NOVA.] [PDF]

Rev Panam Salud Publica
Roselló-Araya M, Núñez-Rivas HP, Blanco-Metzler A, Galicia Cano L, Claro R, Victoria-Restrepo JE, Villalobos-Daniel VE, Silva Gomes FD.   +7 more
europepmc   +1 more source

Personal Values for Sustainable Eating: A Preliminary Investigation of a Value-Based Planned Behavior Model. [PDF]

Nutrients
Del Conte E, Tecuta L, Tomba E.
europepmc   +1 more source

[PAPPS expert group: Lifestyle recommendations]. [PDF]

Aten Primaria
Córdoba García R, Camarelles Guillem F, Muñoz Seco E, Gómez Puente JM, San José Arango J, Ramírez Manent JI, Martín Cantera C, Giménez MDC, Revenga Frauca J, Egea Ronda A, Cervigón Portaencasa R, Rodriguez Benito L.   +11 more
europepmc   +1 more source

Shared Medical Appointments: A Portal for Nutrition and Culinary Education in Primary Care-A Pilot Feasibility Project. [PDF]

Glob Adv Health Med, 2015
Delichatsios HK, Hauser ME, Burgess JD, Eisenberg DM.   +3 more
europepmc   +1 more source

Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]

Epidemiol Serv Saude
Jaime PC, Braga MBL.
europepmc   +1 more source