Results 151 to 160 of about 7,659 (187)

Dish-level carbon and nutrition dataset for 4,403 Asian recipes. [PDF]

Sci Data
Huang L, Wang Q, Li Y, Cheng N, Xu X, Shi Z, Wu Y, Deng T, Chen Z, Yoshida Y, Long Y.   +10 more
europepmc   +1 more source

Effect of Nutritional Ingredients on Disease Activation in Psoriatic Arthritis. [PDF]

Arch Rheumatol
Varkal G, Akarca NN, Türk İ, Yetişir A, Mete B.   +4 more
europepmc   +1 more source

From kitchen to health: how culinary workshops influence eating habits, autonomy, and wellbeing in adults-A scoping review. [PDF]

Front Nutr
da Fonseca PG, Siqueira LC, Raposo A, Alslamah T, Albaridi NA, Saraiva A, Guimarães NS.   +6 more
europepmc   +1 more source

Nutrition as a Cultural-Biological Regulator of Ageing: The Concept of Ethnonutrigerontology. [PDF]

Cureus
Martynenko A.
europepmc   +1 more source

Promotion of local food as tourism product in the Cape Coast Metropolis: An explorative research. [PDF]

Heliyon
Yeboah R, Ashie D.
europepmc   +1 more source

The Resilience and Change in the Biocultural Heritage of Wild Greens Foraging Among the Arbëreshë Communities in Argolis and Corinthia Areas, Peloponnese, Greece. [PDF]

Plants (Basel)
Alrhmoun M, Sulaiman N, Bajrami A, Hajdari A, Pieroni A, Sõukand R.   +5 more
europepmc   +1 more source

Culinary medicine course: qualitative assessment of an innovative pedagogical approach. [PDF]

Public Health Nutr
Vivion M, Trottier V, Lucas M.
europepmc   +1 more source

The most popular local and traditional food dishes in different regions of the Kingdom of Saudi Arabia and their cultural significance. [PDF]

Front Nutr
Alqurashi RM, Abdalla SM, Bin Ammar A, Shatwan IM, Alsayegh AA, Alnasser AN, Alfadhliah JT, Alnoubi AA, Fallata GA, Alhumaidan OA, Bawazeer NM.   +10 more
europepmc   +1 more source

Defining Culinary Medicine: A Call for Consensus on Competencies to Improve Nutrition. [PDF]

Nutrients
Polak R, Frates B, Mirsky J, Trilk J, Wood N, Moore M, Thomas O, Phillips EM.   +7 more
europepmc   +1 more source

From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems. [PDF]

Foods
Muhammed YMR, Minervini F, Cavoski I.
europepmc   +1 more source