STUDY OF THE CONSUMER INTEREST OF CULINARY TOURISM IN BULGARIA [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2020 Culinary tourism, like any type of tourism is an economic activity, but it is part of the culture of the defined region. Therefore, practicing culinary tourism should be perceived primarily as a cultural enrichment of the individual person.
Ivanka LULCHEVA
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Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT This paper presents a systematic literature review and targeted searches to define a synthesis framework mapping the awareness–action gap, progression along the awareness–action continuum and policy acceptability in greenhouse gas (GHG) emissions mitigation among key stakeholders in Germany's cattle dairy and meat chains.
Karen Arcia +2 more
wiley +1 more source
Investing in Workforce Program Innovation: A Formative Evaluation of Five Workforce Organizations' Experiences During the Human Capital Innovation Fund Initiative [PDF]
, 2017 In this report, Investing in Workforce Program Innovation: A Formative Evaluation of Five Workforce Organizations' Experiences during the Human Capital Innovation Fund Initiative, we describe the five organizations' experiences planning, implementing ...
Amanda Newman +2 more
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GENDER AND THE CULINARY BASIS OF CULTURE [PDF]
Ural Historical Journal, 2021 Natalia L. Pushkareva +1 more
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Journal of the Royal Anthropological Institute, EarlyView.This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley +1 more source
Exploring Middle Eastern Immigration: History and Contemporary Diaspora of Middle Eastern Immigrants to Latin America and Culinary Practices Influenced by Their Culture [PDF]
, 2018 Susana Vejar Delgado
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Influence of Huangjiu on flavor development in braised pork: A Flavoromics approach
Food Chemistry: XHuangjiu, one of the three oldest fermented beverages in the world, plays a significant role in shaping the flavor profile of braised pork. This study systematically investigated its impact by analyzing changes in key flavor precursors—including amino ...
Wenzheng Zhu +5 more
doaj +1 more source
THE MAKING OF FASHION PRODUCT USING SURFACE TEXTILE DESIGN INSPIRED FROM BANANA LEAF AS BANDUNG TRADITIONAL FOOD WRAPPING [PDF]
, 2019 Nowadays, many fashion products are inspired by the visual from food. This phenomenon is known as food fashion trends. Generally, fast food becomes the main inspiration for this trend.
Bastaman, W. U. (Widia Nur ) +1 more
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Corrigendum: National Culture and Culinary Exploration: Japan Evidence of Heterogenous Moderating Roles of Social Facilitation [PDF]
, 2021 Bin Liu +5 more
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