Results 111 to 120 of about 4,030,439 (361)
Grazing to Gravy: Faunal Remains and Indications of Genízaro Foodways on the Spanish Colonial Frontier of New Mexico [PDF]
, 2017 Understanding identity aspects of those labeled Genízaro during the late Spanish Colonial period of New Mexico benefits from finer-grained perspectives on what ranges and mixtures of practices persons bearing this casta designation may have performed ...
Sunseri, JU
core +2 more sources
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Uluslararası Halkbilimi Araştırmaları DergisiTraditional culinary culture is a multifaceted cultural structure that is not only considered as a means to meet physiological, biological or biochemical needs but also as a bearer of sociocultural, socioeconomic and psychosocial values.
Hasan Ali DİKEN
doaj +1 more source
Art Museum Dining: The History of Eating Out at the Art Gallery of Ontario
Museum & Society, 2018 Using archival materials from the Art Gallery of Ontario (AGO), this article recreates the culinary history of the art museum and advocates for the inclusion of food in the literature on art museum history and practice.
Irina Mihalache
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
The Concept of Lexicon Devoted to Silesian Culinary Art
Studia Etnologiczne i Antropologiczne, 2019 As far as Silesia is concerned the language and cuisine constitute fundamental and distinguishing factors of the Silesian ethnic group, they are the determinants of cultural identity and the symbol of cultural identification.
Lidia Przymuszała +1 more
doaj +1 more source
Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities
PLANTS, PEOPLE, PLANET, EarlyView.Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn +5 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Local Culinary Traditions in the Integration Process of Serbian Food Market with European Union
Łódzkie Studia Etnograficzne, 2017 Its huge area of cultivated lands (about 5 million hectares) makes Serbia stand out against other states of the Balkan region. Food products are still one of the most important components of Serbian export.
Tadeusz Czekalski
doaj
Infusing sub-Saharan culinary heritage in university learning for a delectable academic journey
InkanyisoAfrican culture and tradition, deeply rooted in our community, encompass a rich tapestry of values, rituals, festivals, and literary treasures. Among the vibrant facets of this cultural heritage is African cuisine.
Sasi Gangiah
doaj +1 more source