Results 121 to 130 of about 4,030,439 (361)
Molecular gastronomy : basis for a new culinary movement or modern day alchemy? [PDF]
, 2010 To explore the phenomenon of molecular gastronomy by conducting empirical research focusing on renowned chefs. Design/methodology/approach - Literature review summarising past culinary innovations then focusing on the origins and evolution of molecular ...
Cousins, John +2 more
core +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
PLANTS, PEOPLE, PLANET, EarlyView.Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
GelsDysphagia and age-related oral processing limitations are rising with population aging and the growing burden of neurological diseases. Texture-modified diets remain the most common non-pharmacological intervention, yet conventional pureeing and ...
Ming Yang +5 more
doaj +1 more source
Jurnal Aspikom, 2014 This research aimed to: 1) Find out the content of Blusukan Pecinan on Pojok Kampung Programme segments in JTV Surabaya; 2) Find out Public Perceptions of Tionghoa Ethnic in Kampung Kapasan Dalam Surabaya regarding to the Segment of Blusukan Pecinan in ...
Triyanto Triyanto +2 more
doaj +1 more source
Cookbook choice a matter of self-identity [PDF]
, 2008 Cookbooks have long been recognised as more than instructional texts rather as a literary genre with narratives beyond the functional. This paper discusses the influences which guide choices of cookbook and cookery writer for a group of thirtysomethings ...
Tonner, A.
core
Comparing “cosmopolitanism” : taste, nation and global culture in Finland and the UK [PDF]
, 2013 This paper adds a comparative perspective to the study of taste, cosmopolitanism and social organisation. Drawing on material provided by two similar projects in the UK and Finland it explores the relationships between national and cosmopolitan taste ...
Heikkilä, Riie +2 more
core +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, EarlyView.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve +7 more
wiley +1 more source
Tworzenie się kultury kulinarnej Europejczyków
Studia Etnologiczne i Antropologiczne, 2011 Food and habits connected with it provide a lot of information on the subject of culture. The cultural memory of people, connected with a mythological and religious understanding of the world giving certain dishes, food, drinks a symbolic meaning and ...
Rastislava Stoličná
doaj