Results 101 to 110 of about 4,030,439 (361)
Pembentukan Kultur Konsumtif melalui eWOM Kuliner di Instagram
Komunikator, 2017 Communication eWOM as culinary promotion media has grown rapidly in Instagram, with Food Instagrammer followers who actively become opinion seeker and the shaper of the phenomenon itself. In addition to being the most up-to-date eWOM culinary promotional
Lailia Hifziati
doaj
Tofu Product Branding for Culinary Tourism of Sumedang, Indonesia
Komunikator, 2019 Measuring standards for the management of tofu products as culinary tourism can contribute to the branding of the city of Sumedang, Indonesia. With the challenges in the technology era 4.0 the culinary industry, including Sumedang, is demanded to do ...
Dasrun Hidayat +2 more
doaj +1 more source
Pusat Kuliner dan oleh - oleh Khas Riau di Pekanbaru dengan Pendekatan Arsitektur Rokan IV Koto [PDF]
, 2015 Pekanbaru was developing in tourism, especially in culinary and shopping souvenirs tourism. Development of culinary and shopping souvenirs in Pekanbaru growing rapidly and spread out at various corners of the city.
Aldy, P. '. (Pedia) +2 more
core
, 2016 The half-million Soviet Koreans (or Koryŏ saram) in the former Soviet Union are the descendants of the ethnic Koreans who migrated to the Russian Far East in the late 19th and early 20th centuries from the northern parts of the Korean peninsula.
Changzoo Song
semanticscholar +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source
Images de la cuisine de l’Orient méditerranéen : le regard français au xixe siècle
Cahiers Balkaniques, 2017 Considered a component of cultural identity, culinary culture and practices of the Orient have been an important subject of 19th century French travel literature.
Irini Apostolou
doaj +1 more source
Perancangan Interior Sentra Kuliner Dan Jajanan Pasar Khas Jawa Timur Di Surabaya [PDF]
, 2015 This design is accomplished to appreciate East Java culinary culture in Surabaya. East Java is a province in the eastern part of Java Island which consists of 9 municipalities and 29 regencies.
Pratiknjo, T. M. (Timfanny)
core
The biotechnology of higher fungi - current state and perspectives [PDF]
, 2014 This review article concisely describes methodology of biotechnological processes with the use of cultures of higher fungi, their application in bioremediation and to obtain biologically active preparations.
Turło, Jadwiga
core +2 more sources
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Minority cuisines of Istanbul and their contribution to the formation of Istanbul cuisine
Research in Hospitality ManagementIstanbul’s rich historical background has given rise to a cosmopolitan culinary culture. The Ottoman Empire played a significant role in shaping the local culinary culture, which was further enriched by the societies that coexisted under its auspices ...
Banu Özden
doaj +1 more source