Results 81 to 90 of about 4,030,439 (361)

“WAROENG SEMAWIS”: COMMUNITY ACTIVITIES FOR CULTURAL AREA CONSERVATION IN CHINATOWN SEMARANG [PDF]

, 2016
Semarang one northern Java coastal city has a large port as the gateway entrance of trading activity by its history. Great influence the field of trade affects the development of the city which also has a district characterized by ethnic landscape like
Kurniati, Rina
core  

Antioxidant and Anti-Inflammatory Potential of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Sporophores from Various Culture Conditions.

International Journal of Medicinal Mushrooms, 2020
Lentinus edodes (= Lentinula edodes) is an edible mushroom grown and marketed for centuries due to its nutritional and medicinal properties. L. edodes has multiple pharmacological activities as an antioxidant and anti-inflammatory.
I. Diallo, F. Boudard, Sylvie Morel, Manon Vitou, Caroline Guzman, N. Saint, A. Michel, S. Rapior, Lonsény Traoré, P. Poucheret, F. Fons   +10 more
semanticscholar   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

What does Ottoman palace cuisine mean in terms of the development of gastronomy tourism in Türkiye? Delving into the Turkish chefs’ perspectives

Journal of Tourismology
The food and beverages served in the palaces of the Ottoman Empire are still practised today and are in demand by gastronomy tourists. The main aim of this study is to examine the practises of the kitchen chefs in 5-star hotel establishments in Antalya ...
Mehmet Nazikgül, Murat Ödemiş
doaj   +1 more source

AALDP Volume 2 Cover Page and Introduction to the Special Issue [PDF]

, 2011
Teaching Food and Foodways in Asian American Literature and Popular ...
Fung, Eileen Chia Ching
core   +1 more source

From 'River Cottage' to 'Chicken Run': Hugh Fearnley-Whttingstall and the class politics of ethical consumption [PDF]

, 2011
Lifestyle television provides a key site through which to explore the dilemmas of ethical consumption, as the genre shifts to consider the ethics of different consumption practices and taste cultures.
Bakardjieva M., Barnett C., Bennett J., Bennett J., Binkley S., Bonner F., Bonner F., Bourdieu P., Boykoff M., Brunsdon C., De Solier I., DeVault M., Drake P., Ellis J., Freidberg S., Hollows J., Hollows J., Lewis T., Lewis T., Lewis T., Littler J., Miller D., Palmer G., Parkins W., Powell L., Short B., Skeggs B., Soper K., Taylor L., Thomas L., Thompson C.   +30 more
core   +1 more source

Javanese Culture Maintenance at Dhoplang Traditional Culinary Market, Wonogiri, to Support Plasticless Society

E3S Web of Conferences, 2020
As part of their creation as social creature, culture represents human being complex system of thought and practice. When people –as their creator– leave a culture, it becomes history.
Wiwiek Sundari
semanticscholar   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

Mutfak Kültürü ve Değişimi; Giresun İli Örneği (Culinary Culture and Change; Example of Giresun Province)

, 2017
Bu çalışma Giresun ilinin mutfak kültürünü belirlemek ve günümüze kadar meydana gelen değişimleri ortaya koymak amacı ile planlanmıştır. Araştırmanın örneklemini Giresun’un Şebinkarahisar, Dereli, Keşap ve Giresun merkez de doğup büyümüş 50 yaş ve üstü ...
Sibel Ayyıldız, Hüsne Demirel
semanticscholar   +1 more source

On the Transformative Nature of Luxury Consumption and Consumer Well‐Being: A Systematic Literature Review and Research Agenda

Psychology &Marketing, EarlyView.
ABSTRACT Consuming luxury products and services has received little systematic attention as a potential pathway to consumer well‐being, despite sporadic evidence suggesting that luxury experiences may catalyse self‐transformational processes and happiness‐related outcomes.
Solon Magrizos, Maria C. Voutsa, Minas N. Kastanakis   +2 more
wiley   +1 more source