Results 71 to 80 of about 4,030,439 (361)

Anadolu nun Gizemli İmparatorluğu Hititlerde Beslenme ve Mutfak Kültürü (The Nutrition and Culinary Culture in the Mysterious Empire of Anatolian Hittites)

Journal of Tourism and Gastronomy Studies, 2018
Sağlıklı ve dinç kalarak mutlu ve uzun yaşamanın en önemli kuralı düzenli ve dengeli beslenmedir. Bunun için insan yeryüzünde görüldüğü andan itibaren yaşadığı ortam koşulları ve canlılarıyla daima bir mücadele içinde olmuştur. İnsan başlangıçtan M.Ö. 10
Galip Akin, Esra Balikçi
semanticscholar   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Examples of Culinary Diplomacy in Late Era Ottoman Diplomacy

Selçuk Üniversitesi Edebiyat Fakültesi Dergisi, 2023
Throughout history, not only have meals served people as a source of nutrition, but they also have served as both an individual and official tool of diplomatic agreement between people. In being representative of the culture and traditions of the host
Emrah Çetin
doaj   +1 more source

Savoring Sundanese food: A discourse analysis of Instagram’s powerful promotion of Bandung’s culture and culinary

Studies in English language and education
Department of Culture and Tourism in Bandung harnesses the power of its official Instagram account, @disbudpar.bdg, to promote the city’s diverse tourist attractions and cultural richness.
R. Amalia, E. Sujatna, Ekaning Krisnawati, Kasno Pamungkas   +3 more
semanticscholar   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

The Effect of 2′-Fucosyllactose on Gut Health in Aged Mice

Foods
This study aimed to explore the effect of 2′-Fucosyllactose (2′-FL) on the gut health of aged mice. The results revealed that 2′-FL intervention effectively improved the intestinal permeability and reduced the serum diamine oxidase (DAO) level in aged ...
Songsong Jiang, Yang Li, Tingting Luo, Yutong Huang, Huilian Che, Jinzhu Pang, Xiangren Meng   +6 more
doaj   +1 more source

When do tourists really enjoy authentic and exotic food experiences? Product adaptation and tourists’ attitudes [PDF]

, 2017
Gastronomy is an essential component of the travel experience.The current paper analyses the extent to which the perceived authenticity in the local food, the degree of adaptation and the cultural contrast determine tourist memorable experiences ...
Antón Martín, Carmen, Camarero Izquierdo, Carmen, Laguna García, Marta, Rondán Cataluña, Francisco Javier (Coordinador)   +3 more
core  

Translating the Culinary Culture in A Dream of Red Mansions: A Comparison Between Two English Versions from the Perspective of Communicative Translation [PDF]

, 2023
Jiawen Diao
openalex   +1 more source

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

Journal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall, Michael Crowe, Riva Touger‐Decker   +2 more
wiley   +1 more source