Results 61 to 70 of about 4,030,439 (361)
Ultrasonics SonochemistryThis study aimed to investigate the effect of ultrasound treatment times (30 min and 60 min) and levels of quinoa protein (QPE) addition (1 % and 2 %) on the quality of Chinese style reduced-salt pork meatballs, commonly known as lion’s head.
Song-song Jiang +5 more
doaj +1 more source
Pusat Jajanan dan Cenderamata Khas Riau di Pekanbaru dengan Pendekatan Arsitektur Tropis [PDF]
, 2016 Riau has a vision as Malay culture center in southest asia 2025 will not materialize without community for conserve and develop Riau Malay culture. One of conserve Riau Malay culture is developing of heritage such as culinary and handicraft.
Faisal, G. \u27. (Gun) +2 more
core
Journal of the Association for Information Science and Technology, EarlyView.Abstract Caste—an ascriptive social hierarchy in South Asia and its diaspora—is a globalized phenomenon. Recent caste‐based discrimination, particularly in technology companies and anti‐caste efforts to address it, has compelled academia, policy, and the technology industry to better understand contemporary mechanics of caste.
Nayana Kirasur, Britt Paris
wiley +1 more source
Folia Toruniensia, 2020 Teza/Cel: Celem artykułu jest zbadanie genezy i rozwoju książek kucharskich intencjonalnie adresowanych do dzieci wydawanych w USA w drugiej połowie XIX i w XX w.
Anita Lidia Has-Tokarz
doaj +1 more source
KULINER DI KRATON SURAKARTA (KESINAMBUNGAN DAN PERUBAHANNYA) [PDF]
, 2013 ASBTRACT ABSTRACT This research is aimed at (1) looking for and explaining the types of culinary which is considered as original culinary from Surakarta palace and as adapted culinary from the outside, (2) describing acculturation and adaptation ...
Baskoro, Ardi
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Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
The relationship between the culinary preference and culinary satisfaction
Tourism and Hospitality Management, 2018 Purpose – South Africa is considered to be the least prepared culinary tourism destination in the world. This paper puts forth a model portraying the relationship between culinary preference and culinary satisfaction to be used to prepare South Africa as
Lisa-Mari Coughlan , Melville Saayman
doaj +1 more source
Street Vendors Hypergrowth: Consequence of Uncontrolled Urbanization In Semarang City [PDF]
, 2017 This paper aims to understand the role of urbanization to street vendors emerging. In the case of Semarang, more than 54% Semarang’s street vendors come from its hinterlands.
Brotosunaryo, Brotosunaryo +2 more
core +3 more sources
What Was Mughal Cuisine? Defining and Analysing a Culinary Culture
, 2016 D.Lakshmi Narayanan
openalex +2 more sources
The Multi-Sensory Landscape as an Inspiration in the Creation of a Tourism Product [PDF]
, 2016 Stimulated by growing competition in the tourism market, the offer available needs to be continuously enhanced, and as a result those doing the development reach out for increasingly sophisticated measures.
Rogowski, Mateusz
core +1 more source