Results 51 to 60 of about 4,030,439 (361)
FoodsThis study evaluated the effects of ultrasound-assisted slightly acidic electrolyzed water (SAEW) treatment on duck breast meat storage quality. The impact of different treatments—ultrasound combined with SAEW, SAEW alone, ultrasound combined with water,
Anqi Xu +8 more
doaj +1 more source
Psychological consumption of culinary artistry in the Peak District [PDF]
, 2011 This paper is based upon the culture of culinary artistry, consumption and design. The ranges of sources are specific to The Peak District using Chatsworth House as a case study.
Cseh, Leonard
core +1 more source
Investigation Of Technological Properties Of Powder Of Eggplants [PDF]
, 2018 The aim of the article is to study and to generalize technological properties of eggplant powder, produced by infrared drying at temperatures 50-60 ºС. The results of the conducted complex of studies reflect main technological and consumption properties ...
Antonenko, A. (Artem) +8 more
core +2 more sources
Agribusiness, EarlyView.ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
Tourism and HospitalityThis study aims to investigate the impact of job match on turnover intention and job satisfaction within the culinary industry. To achieve this purpose, the study analyzes data from 264 graduates of culinary-related programs who participated in the ...
Tae-Kyun Na, In-Young Jung, Saem Han
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
The gastronomic cultures' impact on the African cuisine
Journal of Ethnic Foods, 2018 Background: The countries of the African continent have had centuries of European colonial rule. Historically, African countries have been influenced by gastronomic cultures of the colonial European countries and eventually developed their own ...
Serdar Oktay, Saide Sadıkoğlu
doaj +1 more source
PEMBUATAN DIRECTORY WEBSITE WISATA KULINER BERBASIS JSP [PDF]
, 2010 Indonesia is a rich country with various tradition, culture and culinary products. Try to imagine, with more than 13000 island (more than 6000 islands are dwelled), more than 700 languages, and various culture, certainly will enrich the various culinary ...
Andayano, Nurul +2 more
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Gastronomy as a Tourism Attraction for Łódź [PDF]
, 2017 Over the last 25 years, a rapid development in gastronomic services in Łódź and other large Polish cities has been observed, as a result of a growing interest in good cooking both on the part of inhabitants and visitors (culinary tourism). The article is
Stasiak, Andrzej
core +1 more source
Animal Research and One Health, EarlyView.This study identified a molecule named lncRSFD, which is highly expressed in sheep adipose tissues. The lncRSFD gene generates two distinct transcript variants via alternative splicing: lncRSFD‐L and lncRSFD‐S. Functionally, lncRSFD alternative splicing (lncRSFD‐L/S) promotes the proliferation, differentiation, and lipid metabolism of adipocytes ...
Jinpeng Wang +9 more
wiley +1 more source