Results 41 to 50 of about 4,030,439 (361)

The Image of Taiwan as a Travel Destination: Perspectives from Mainland China [PDF]

, 2013
This study presents the perceived and projected image of Taiwan as a travel destination from perspectives from Mainland China. The perceived image of Taiwan was examined by interviewing 28 Mainland Chinese; the projected image of Taiwan was investigated ...
Baloglu S., Cathy H. C. Hsu, Chen C. K., China Tourism Academy, Echtner C. M., Grbich C., Guo Y., Hanqun Song, Kotler P., Lai K., Mahoney C., Phillips W. M. J., Sheng L.   +12 more
core   +1 more source

"Pale Lager and Double Carp Fries, Please". The McDonaldization of the Culinary Culture in the Czech Republic

, 2020
Fishery, fish farming and fish gastronomy have a decisive role in the Czech culture and Czech national identity. This article explores attitudes of hospitality stakeholders (SHs) and consumers towards fish gastronomy in the Czech Republic with an ...
J. Zelený, Lucie Plzáková, Jang Han, J. Kašpar   +3 more
semanticscholar   +1 more source

Beyond the Burrito: Foodways of Mexico [PDF]

, 2011
Latin American ...
Alarcón, Claudia
core   +1 more source

Underlying mechanism of superchilling on improving goose meat quality

Food Chemistry: X
This study investigated the effects and mechanisms of superchilling on the quality of freshly stored goose meat. Vacuum-packaged goose meat was stored under three conditions: cold storage (CS, 4 °C), superchilling (SS, −4 °C), and frozen storage (FS, −20 
Qin Hou, Jiaxin Wu, Xiaoming Cai, Tianyi Gao, Rui Liu, Xiangren Meng, Zhuangli Kang   +6 more
doaj   +1 more source

A monographic research on the Assyrian culinary culture in Turkey

Journal of Ethnic Foods, 2019
Assyrians are the oldest civilization of Mesopotamia and have a history of 5500–6000 years. They are known as the first civilization in history, founded in Antakya by Mor Petrus in 37–43 AD and briefly announcing Christianity to the whole Middle East ...
C. Ozer
semanticscholar   +1 more source

Study on preparation, physicochemical properties and in vitro digestion of casein sol/gel induced by citric acid and heat

Food Chemistry: X
Casein (CS) gels, valued for their functional properties, are widely utilized in food applications. In this study, CS sol/gels were prepared by citric acid and heat (85 °C) induction at varying pH values and protein concentrations, and their ...
Yun Wang, Qianyi Yao, Li Yin, Rongzhen Song, Chunmei Li, Haifeng Zhang   +5 more
doaj   +1 more source

Javanese Culture Maintenance by Keeping Traditional Javanese Food and Beverage Name in Tegal Regency Traditional Culinary Tourism

Culturalistics, 2019
Culture is human being creation as a gift from God. One of ways of maintaining culture is keeping the tradition such as the traditional culinary. As part of the traditional culinary, keeping the traditional name of food and beverage becomes an important 
Atrinawati Atrinawati
openalex   +3 more sources

Starch coating with carbon dots: A promising coating to enhance the freeze–thaw stability of meatballs

Food Chemistry: X
In this study, composite coatings were developed by incorporating carbon dots (CDs) to cross-linked starch (S). The effects of CDs on the coating structure and the quality of meatballs during freeze-thaw cycles were investigated.
Linlin Zhao, Huinan Jiang, Zhengxuan Han, Wenqin Gu, Xiangren Meng   +4 more
doaj   +1 more source

Fruit culinary culture [PDF]

, 2012
In Malaysia, fruits are cultivated throughout the year and some are based on the season. Fruits like banana, papaya, guava, starfruit, jackfruit, mangoes, ciku (sapodilla) and melons are available all year round.
Ab. Karim, Muhammad Shahrim, Abd Halim, Norhasmilaalisa, Ghazali, Hazrina   +2 more
core  

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

Agribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Luis A. Millán‐Tudela   +3 more
wiley   +1 more source