Results 21 to 30 of about 4,030,439 (361)
Culinary Culture of Azerbaijan
Filologiya məsələləri Journal of Philological IssuesAynura,Tahir Amiraslanova,Amiraslanov
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Ekonomika Poljoprivrede (1979), 2023 This study aims to determine the pro-environmental behaviour influencing factors of tourists within the scope of eco-tourism. The population of the study consists of tourists visiting Ayazini Ruins.
İsa YAYLA +2 more
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Acitya, 2023 Bangkalan is one of the preferred tourist destinations in East Java because of its culture and culinary diversity. However, discussions about culinary are inseparable from culture.
Qadrina Lailyn Amrullah +1 more
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Culinary travel as new approach for cultural tourism [PDF]
Turizam, 2016 TURIZAM; Vol 20, No 1, 2016.
Tomás López-Guzmán +2 more
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Foods, 2021 In order to improve the quality of the gluten free rice bread (GFRB), pre-gelatinised rice flour (PGRF) was made and used to partially replace natural rice flour in the production of GFRB.
Xiang-Li Ding +7 more
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, 2015 The article recounts actions oriented at experiencing and reliving culinary traditions, undertaken by the Local Action Group of the “Mroga” Society for the Local Community Development. The Society operates in five communes: Koluszki, Brzeziny, Dmosin,
Karpińska, Grażyna Ewa
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Journal of Tourism and Gastronomy Studies, 2018 Geçmişten Günümüze Isparta Mutfak Kültürü: Nitel Bir Araştırma (Isparta Culinary Culture from the Past to the Present: A Qualitative Research) *Murat ÇUHADAR , M.
Murat Çuhadar +2 more
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Dialektika: Jurnal Bahasa, Sastra, dan Pendidikan Bahasa dan Sastra Indonesia, 2022 Indonesian for Speakers of Other Languages (BIPA) has a diplomacy purpose. A cultural diplomacy is one of the main purposes in BIPA Program. This study was aimed to describe an Indonesian language and cultural diplomatic process in Tunisia, introduction ...
Eko Widianto, Sofi Aulia Rahmania
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Thai Food in Taiwan: Tracing the Contours of Transnational Taste [PDF]
, 2011 This essay examines the recent proliferation of Thai restaurants in Taiwan, relating their development to different streams of transnational migration from Thailand, Myanmar and mainland China.
Chi, H.C., Jackson, P.
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Cookbooks and culinary culture [PDF]
TEXT, 2013 Culinary culture refers to the values, traditions, practices and beliefs of a community that shape the ways in which its members cook and eat. Cookbooks, as collections of recipes, represent an ideal source of information on culinary cultures – how and when food is sourced, prepared, cooked and eaten, and the values attributed to particular foods – but
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