Results 11 to 20 of about 4,030,439 (361)
The culinary culture, characteristics, and nutritional value of Su cuisine in China [PDF]
, 2022 Su cuisine (Jiangsu cuisine) belongs to the Eight Great Cuisines in China. The origin of Su cuisine can be traced back to the Spring and Autumn period (771–476 B.C).
Huilun Li, Guansheng Ma
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Empal Gentong and Culinary Culture [PDF]
Advances in Economics, Business and Management Research, 2021 Food is the backbone of many traditions. Food combined together with culture are inter-related, mapping identities, origins, and what is experienced by society at any given moment.
Setya Ambar Pertiwi, Rudy Harjanto
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Turkish Culinary Culture In The Socialization Process
Seyahat ve Otel İşletmeciliği Dergisi, 2017 Socialization can be defined as process whereby cultural components are passed down from one generation to the other. Socialization as a process lays down the guidelines of a food culture (as in religion rules, manners and customs, etc.) and renovates itself by undergoing a transformation process with each and every interaction.
OZKOK, Ferah +3 more
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Exploring Kotagede’s Traditional Culinary Tourism Strategy as a Culture And Tourism Reinforcement in Yogyakarta [PDF]
, 2020 As a potential tourist destination, Yogyakarta has Kotagede, one of the most popular tourist areas due to its traditional and historical tourism. It is popular for its beauty and traditional crafts (silver jewelry crafts and culinary traditions of the ...
Insanul Barriyah +5 more
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Devotion Journal of Community Service, 2023 The purpose of this thesis is to advance knowledge about Organizational Culture on Organizational Performance Through Total Quality Management in Culinary MSMEs in Ambon City measured using a Likert scale.
Fransiska Natalia Ralahallo +2 more
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A Study of Culinary Culture in the Tale of Genji
Journal of Japanese Studies, 2015 Jongduck Kim
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Culinary Culture and Special Day Meals of Elazig
ART/icle: Sanat ve Tasarım Dergisi, 2023 The Purpose of Study: Elâzığ province and its nearby region is investigated because of its being home to historically ancient civilizations. This study was conducted with the idea that detailed information can be obtained about the attitude of the ...
Bürge Kardeş Delil +2 more
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*C100_Development of Turkish culinary culture from Central Asia to the republican period
Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2023 Mutfak kültürü, yiyeceklerin hazırlanma süreci, kullanılan malzemeler ve tarifler, maddi kültür ürünleri (örneğin ocaklar, pişirme kapları vb.) ve pişirme teknikleri (kuru sıcak, nemli sıcak, karışık teknikler) gibi unsurlara odaklanan bir kavramdır.
Nilgün Karaman
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Nalar: Jurnal Peradaban dan Pemikiran Islam, 2021 This study attempted to analyze the relationship between tolerance values amongst religious followers with culinary trade culture in running a business, which was a hereditary cultural heritage.
Sri Sudono Saliro +2 more
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Stuffed mussels in Turkish culinary culture: Ottoman Empire period
Ege Journal of Fisheries and Aquatic Sciences, 2022 Food and nutrition habits of societies are mostly shaped depending on the geography they live in and settle in their cultures over time. It is seen that the food culture of the Turks is shaped by the changing geography, climate, local products and ...
F. Çolakoğlu +2 more
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